Author Topic: used high quality filet knife  (Read 955 times)


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used high quality filet knife
« on: Dec 11, 2003, 02:44 PM »
just a great little tip for some anglers who slab a lot of fish--most butchers and abbatoirs use high quality knives for butchering beef, pork etc. they generally use them till they've been sharpened/used down to 3/8 inch and then-------they are discarded-check and you might get a free lifetime supply :D

Offline Trevor

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Re:used high quality filet knife
« Reply #1 on: Dec 11, 2003, 05:15 PM »
Thanks for the tip Grump.  Might have to look into that...


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