Author Topic: Crispy venison  (Read 1859 times)

Offline adkRoy

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Crispy venison
« on: Dec 07, 2006, 08:16 AM »
Take cutlets or slice up a steak. Then take a 1 quart ziplock bag and fill it half way with flour and your favorite spices. (I like to use salt and spice, and garlic power) Place venison in the ziplock bag and shake. Leave venison in ziplock bag until ready to cook. Next place frying pan on stove(colmen or wood stove) and fill with olive oil until 1/4 inch deep. Let it heat up. Then drop venison strips or cutlets into the olive oil. cook 3 minutes on a side. Take them out and serve with your favorite steak sauce. (I like the Jim Bean brands) This goes well with baked beans.
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Offline Meatro14

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Re: Crispy venison
« Reply #1 on: Dec 07, 2006, 11:06 AM »
sounds good...be sure to try it out

Offline C.C.

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Re: Crispy venison
« Reply #2 on: Dec 08, 2006, 10:25 AM »
Oh yeah, venison and baked beans go real well together. Just stay away from open flames :sick:
         Jim

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Re: Crispy venison
« Reply #3 on: Dec 08, 2006, 10:27 AM »
Oh yeah, venison and baked beans go real well together. Just stay away from open flames :sick:
         Jim

And the wife...unless you can pull the blankets over her head and make it worth it  ;D

Offline Tommyboy18769

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Re: Crispy venison
« Reply #4 on: Dec 08, 2006, 10:29 AM »
And the wife...unless you can pull the blankets over her head and make it worth it  ;D

Very nice..."The Dutch Oven"....hahaha

 



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