Author Topic: How's your turkey look?  (Read 458 times)

Offline muskyon46

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How's your turkey look?
« on: Nov 26, 2020, 06:43 PM »
Not hardwater just a Simple Pic post with whatever details you choose. Mine was just the traeger smoked turkey breast recipe although I modified it to my own seasonings. It turned out great. I was skeptical as I usually do a wrap and sit period for 20-30min. But the smoke ring speaks for itself. I would recommend checking the temp on the lower portion of the breasts. Happy Thanksgiving

https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast





     Wyoming & Idaho    

Offline DucksAndDogs

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Re: How's your turkey look?
« Reply #1 on: Nov 26, 2020, 06:48 PM »
Awful.




Online meandcuznalfy

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Re: How's your turkey look?
« Reply #2 on: Nov 26, 2020, 06:57 PM »









Must have done something wrong, kinda turned out like a ham, and the stuffing turned out like scalloped potatoes, dessert turned out fine

Offline kayl

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Re: How's your turkey look?
« Reply #3 on: Nov 26, 2020, 08:23 PM »
Smoked mine on my Camp Chef pellet grill with the Pit Boss fruit pellets. More or less followed the HeyGrillHey spatchcock turkey recipe. Brined in the World Market brine mix for about 16 hours, rinsed and dried this morning, then stuffed butter under the skin and olive oil and pepper on top. 4ish hours at 275 and it was delicious! I also made smoked gravy that was very good.



Offline FG Steve

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Re: How's your turkey look?
« Reply #4 on: Nov 27, 2020, 12:45 AM »
24 hr brine then grilled with apple smoke.  Solid A.

 Happiness is a wife who can outfish you.

Online bogtrotter

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Re: How's your turkey look?
« Reply #5 on: Nov 27, 2020, 06:16 AM »
Now here's the real question - - Which stuffing do you use: bread, meat or "other" (chestnut, oyster, or one of the even more exotic ones)?

Offline ActiveTrapChecker

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Re: How's your turkey look?
« Reply #6 on: Nov 27, 2020, 07:51 AM »
Sausage. Apple. Dried Canberries with slices of bread in my dressing.

Formed as muffins




Offline kayl

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Re: How's your turkey look?
« Reply #7 on: Nov 27, 2020, 08:56 AM »
Now here's the real question - - Which stuffing do you use: bread, meat or "other" (chestnut, oyster, or one of the even more exotic ones)?

Stuffing is a side  ;)
Spatchcock that bird!

 



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