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Author Topic: BISCUITS AND SAUSAGE GRAVY  (Read 1127 times)

Offline Joe in T.C.

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BISCUITS AND SAUSAGE GRAVY
« on: Nov 17, 2019, 08:45 PM »
While visiting some friends down south, we were surprised that they like biscuits and gravy but didn't have a recipe to make their own.
I thought I would post our recipe for anyone that would like to try it.

Here's what you will need:

1 pound of your favorite breakfast sausage
3 cups of milk
1/3 cup flour
2 TBS butter
1 tsp onion powder
1 tsp black pepper
1 tsp Salt + - (salt to taste, some sausage meats are saltier than others)
Couple splashes of hot sauce (optional)




1. Brown sausage in a large frypan until done.
2. Melt butter into browned sausage, stir to evenly coat



3. Sprinkle flour over browned sausage, mix in well



4. Cook flour into sausage while stirring for several minutes until flour smell is gone.



5. Pour in milk and add seasonings



6. Bring to a simmer, stirring often until thickened, remove from heat



7. Serve over biscuits



8. It’s also good over other foods like hash browns topped with a couple of eggs.

Good Luck All :tipup:
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Offline meandcuznalfy

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #1 on: Nov 17, 2019, 08:48 PM »
Nice, that's a great recipe.
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Online Mizayikaa

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #2 on: Nov 17, 2019, 10:17 PM »
Best hangover cure out there.
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Offline NorthNH603

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #3 on: Nov 22, 2019, 09:45 AM »
You have enticed me to make this on Sunday. Thanks for the recipe.
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Offline doctorgee

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #4 on: Nov 22, 2019, 10:06 AM »
Oooh, looks good.
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Offline Mancaveburnett

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #5 on: Nov 22, 2019, 10:09 AM »
My wife makes it every so often, very good. One bit of advice never buy the sausage and gravy in a can, we did once and noticed some unidentified pieces in it. After that always made from scratch lol
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Offline johnnh

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #6 on: Nov 22, 2019, 10:33 AM »
Resembles USMC SOS
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Offline Bearseatfish

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #7 on: Nov 22, 2019, 10:35 AM »
Quote from: johnnh on Nov 22, 2019, 10:33 AM
Resembles USMC SOS


its very close to the same.
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Offline NorthNH603

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #8 on: Nov 22, 2019, 10:35 AM »
love a good SOS as well.
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Offline cigar4me

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #9 on: Nov 24, 2019, 08:12 PM »
one of my favorite meals hands down.
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Offline spoofhoundicefisher

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #10 on: Nov 24, 2019, 08:20 PM »
Quote from: NorthNH603 on Nov 22, 2019, 10:35 AM
love a good SOS as well.

SOS and B&G have got to be the best hangover food there is on planet earth.
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Offline MILLERMANKT

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #11 on: Nov 25, 2019, 09:29 PM »
I just made some with my homemade venison breakfast sausage. Turned out great.
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Offline vancouvercanuck

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #12 on: Nov 25, 2019, 10:11 PM »
Nom nom
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Offline smeltbuster

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #13 on: Nov 30, 2019, 07:01 PM »
Made this for dinner last night,  excellent recipe !      Thanks for sharing .
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Offline Van_Cleaver

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #14 on: Nov 30, 2019, 08:12 PM »
The morning after a music gig this is my go to meal. My recipe is pretty similar without the actual measuring. Learned from a chef buddy while on a skiing trip out West in 1991.
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Offline bart

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Re: BISCUITS AND SAUSAGE GRAVY
« Reply #15 on: Nov 30, 2019, 08:37 PM »
Joe in T.C., great recipe! Will be trying this season...
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