Author Topic: BISCUITS AND SAUSAGE GRAVY  (Read 1127 times)

Offline Joe in T.C.

  • Team IceShanty Regular
  • ***
  • Posts: 378
BISCUITS AND SAUSAGE GRAVY
« on: Nov 17, 2019, 08:45 PM »
While visiting some friends down south, we were surprised that they like biscuits and gravy but didn't have a recipe to make their own.
I thought I would post our recipe for anyone that would like to try it.

Here's what you will need:

1 pound of your favorite breakfast sausage
3 cups of milk
1/3 cup flour
2 TBS butter
1 tsp onion powder
1 tsp black pepper
1 tsp Salt + - (salt to taste, some sausage meats are saltier than others)
Couple splashes of hot sauce (optional)




1. Brown sausage in a large frypan until done.
2. Melt butter into browned sausage, stir to evenly coat



3. Sprinkle flour over browned sausage, mix in well



4. Cook flour into sausage while stirring for several minutes until flour smell is gone.



5. Pour in milk and add seasonings



6. Bring to a simmer, stirring often until thickened, remove from heat



7. Serve over biscuits



8. Itís also good over other foods like hash browns topped with a couple of eggs.

Good Luck All :tipup:

Offline meandcuznalfy

  • Team IceShanty Addict
  • *
  • Posts: 763
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #1 on: Nov 17, 2019, 08:48 PM »
Nice, that's a great recipe.

Online Mizayikaa

  • Team IceShanty Regular
  • ***
  • Posts: 267
  • Jack Torrance wasn't an ice fisherman.
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #2 on: Nov 17, 2019, 10:17 PM »
Best hangover cure out there.
"Do not tell fish stories where the people know you...but particularly, don't tell them where they know the fish."    S.C.

Offline NorthNH603

  • Team IceShanty Regular
  • ***
  • Posts: 256
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #3 on: Nov 22, 2019, 09:45 AM »
You have enticed me to make this on Sunday. Thanks for the recipe.

Offline doctorgee

  • Iceshanty Militia
  • Team IceShanty Maniac
  • *
  • Posts: 3,484
  • "I am not a doctor, nor do I need one"
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #4 on: Nov 22, 2019, 10:06 AM »
Oooh, looks good.
Jethro on the open water and hunting sites

Quote- fishslap: I use a variety:  whistlin' bungholes, spleen splitters, whisker biscuits, honkey lighters, hoosker doos, hoosker don'ts, cherry bombs, nipsy daisers, with or without the scooter stick, or one single whistlin' kitty chaser

Ice safety link: http://lakeice.squarespace.com/

Offline Mancaveburnett

  • Team IceShanty Addict
  • *
  • Posts: 528
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #5 on: Nov 22, 2019, 10:09 AM »
My wife makes it every so often, very good. One bit of advice never buy the sausage and gravy in a can, we did once and noticed some unidentified pieces in it. After that always made from scratch lol

Offline johnnh

  • IceShanty Rookie
  • **
  • Posts: 86
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #6 on: Nov 22, 2019, 10:33 AM »
Resembles USMC SOS

Offline Bearseatfish

  • Team IceShanty Regular
  • ***
  • Posts: 199
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #7 on: Nov 22, 2019, 10:35 AM »
Resembles USMC SOS


its very close to the same.
In winter we become gods and walk on water....

Offline NorthNH603

  • Team IceShanty Regular
  • ***
  • Posts: 256
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #8 on: Nov 22, 2019, 10:35 AM »
love a good SOS as well.

Offline cigar4me

  • IceShanty Rookie
  • **
  • Posts: 16
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #9 on: Nov 24, 2019, 08:12 PM »
one of my favorite meals hands down.
if it ain't broke don't fix it

Offline spoofhoundicefisher

  • Team IceShanty Regular
  • ***
  • Posts: 444
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #10 on: Nov 24, 2019, 08:20 PM »
love a good SOS as well.

SOS and B&G have got to be the best hangover food there is on planet earth.

Offline MILLERMANKT

  • Team IceShanty Addict
  • *
  • Posts: 532
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #11 on: Nov 25, 2019, 09:29 PM »
I just made some with my homemade venison breakfast sausage. Turned out great.

Offline vancouvercanuck

  • Team IceShanty Addict
  • *
  • Posts: 971
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #12 on: Nov 25, 2019, 10:11 PM »
Nom nom

Offline smeltbuster

  • Team IceShanty Maniac
  • **
  • Posts: 1,113
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #13 on: Nov 30, 2019, 07:01 PM »
Made this for dinner last night,  excellent recipe !      Thanks for sharing .
"Yes officer, my chocolate lab did shoot me,with my brothers 12 gauge"!  11-8-87,true story!          "Sorry were late mom,Chris & me just got done with a cow hunt,we each got a big black Angus with our muzzleloaders"!  (the Christmas eve cow hunt w/ my son; 2004 !

Offline Van_Cleaver

  • Team IceShanty Maniac
  • **
  • Posts: 2,353
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #14 on: Nov 30, 2019, 08:12 PM »
The morning after a music gig this is my go to meal. My recipe is pretty similar without the actual measuring. Learned from a chef buddy while on a skiing trip out West in 1991.

Offline bart

  • Team IceShanty Maniac
  • **
  • Posts: 4,449
  • I love you, Deb
Re: BISCUITS AND SAUSAGE GRAVY
« Reply #15 on: Nov 30, 2019, 08:37 PM »
Joe in T.C., great recipe! Will be trying this season...
"Many fish their entire lives without knowing that it is not fish they are after."-Henry David Thoreau
  KEEP AMERICA GREAT!

 



Follow Iceshanty at Twitter Iceshanty Facebook Page Iceshanty Youtube Channel
Iceshanty | MyFishFinder | MyHuntingForum
Contact | Disclaimer | Privacypolicy | Sponsor
© 1996- Iceshanty.com
All Rights Reserved.