MyFishFinder.com Just like iceshanty but warmer
Is there a particularly good brand or model of air fryer? Would be mostly used for fish and maybe wings.
I won't use or own an air fryer because I've been on four house fires that were caused by them in two years. I don't know what the people did wrong or which make or model they were since they were a melted blob of plastic after the fire. I can't say if the problem is with a specific make and model or what was done wrong but I'm not going to chance it. I'm not telling anyone not to get one but just keep a good eye on it in case something does go wrong.
I know it is not a air fryer but, if you want to check out the I think ninja foodie? Anyway I am just getting into pressure cooking and saw that unit has a browning features well as an air fryer function. Way too expensive for me but, if you just not air fry it seems like it would give you way more options.Keep it safe! JDL
I'm using a foodie, didn't have an air fryer or pressure cooker, so got the Ninja since it's both. Use it quite a bit, only function I haven't tried yet is the dehydrater.
Thank you for the heads up. Nice to take the time to warn me. Appreciate it.
yes
I have a full sized convection oven in my kitchen. Please help me understand how adding a Susie Homemaker sized version will enhance my fish cooking skills.
I like my air fryer for chicken wings, drum sticks french fries or things like that, salmon, or bigger chuck of bake fish, pork steak, boiled eggs, lot of recipes I haven't tried, but for me, panfish fried in cast iron is the only way! Have to be very careful because The heat come out the back and its very hot. could cause a fire it it was too close to a wall. I'm an old widow so I don't need to cook big meals so heating up the oven is a waste for me.
Baetis… I'm doing some research also to see if that's the way I want to go. Consumer Reports and Amazon both seem to give balanced reviews but I'm wondering about the whole technology of the things which are basically souped up hair dryers. I'm a fried chicken wonk and took a look at air fryers earlier this year to see if they might be somewhat less messy than my electric skillet for chicken. The problem, I learned, is that air fryers don't generate that Maillard Reaction which changes the amino acids to produce the browning that gives fried foods such an appealing flavor. Can't give that up. The search goes on.