Author Topic: TO FILLET A WATERMELON  (Read 422 times)

Offline Joe in T.C.

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« on: Jun 27, 2019, 04:09 PM »
I don't use my fillet knives on just fish, sometimes I use it on fruits and vegetables.

To find a nice ripe watermelon look at the spot where it was resting on the ground.
You want the ground spot to have some color, the darker the riper, not too dark or it may be over-ripe, but avoid watermelons with white ground spots.

Cut about an inch off the ends, so it will stand up on your cutting board.

Use your fillet knife to cut the rind off. Flip over and finishing trimming off the rind.

Cut into one inch slices

Cross slice into one inch cubes

Now you have a nice big bowl of fresh easy to serve and eat watermelon
We like to drizzle a little bit of honey over the top. the flavor works well with watermelon.
Stores easily in your refrigerator, just cover with a wet paper towel.

 Everybody have a great holiday!  :tipup:

Offline smeltbuster

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« Reply #1 on: Jun 29, 2019, 05:13 PM »
"Yes officer, my chocolate lab did shoot me,with my brothers 12 gauge"!  11-8-87,true story!          "Sorry were late mom,Chris & me just got done with a cow hunt,we each got a big black Angus with our muzzleloaders"!  (the Christmas eve cow hunt w/ my son; 2004 !

Offline meandcuznalfy

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« Reply #2 on: Jun 29, 2019, 07:50 PM »
Nice, I filleted some chicken breasts and potatoes with mine.


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