Greetings neighbors! I hope your ice is stable and the fish are biting! I come to you hat-in-hand requesting a kokanee recipe for the oven. I'm no stranger to smoked kokanee or fried fish, but I'm looking for an oven-oriented alternative to the above and would like to know your favorite way to prepare it. Being that the kokanee I'm targeting are 9-10", I'm looking for whole-fish recipes. Thanks in advance!