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Ceramic sticks need to be cleaned with Ajax or Comet to make them work well..
Tried a Lanskey and once I got a work sharp that’s all I use. Takes just a minute and razor sharp every time. 👍
My wife's uncle was a butcher. He said use steel or ceramic to just touch up the edge. He said all knives need to be professionally sharpened periodically. He preferred ceramic to steel.
I use a Lansky kit also, holds the angle perfect . Use it on all my knifes for a very long time . Highly recommend
What angle is the best for a fillet knife?
Work sharp works pretty well for me