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Some dudes swear by it! But I’d rather have a lil blood than unnecessarily extra salt in my diet, tbh. Plus I’d rather taste the game in my catches, instead of salt, too.I just pat em somewhat dry and in the freezer bag they go!
do you vacupack them? I use ziplock bags and fill with water to avoid freezer burn
Every once in a while trapper is right just fill the Ziploc with water fillets come out fine.
I don't use salt, just water. And, soaking them overnight, not only makes them whiter because of all the blood leaving the meat, they are firmer, as well. I use to just rinse mine like you. However, after a friend told me to soak them overnight, I will never just rinse them again. It is amazing how much blood is still in the meat if you just rinse them. The water in the morning, after a soak is tinged, with red. Try soaking in just water over night and you will do it forever! Just a tip for the guys who just rinse. Again, I don't think you need to add salt to the water. Just a good all night soaking.