Author Topic: Not to dang bad.....  (Read 1999 times)

Offline Agronomist_at_IA

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Not to dang bad.....
« on: Jul 05, 2017, 10:26 PM »

Well I thought I'd give making my own breading mix a try.


breading mix
1/4 cup flour
1/4 cup corn meal
1/4 cup pancake mix
1tsp Old bay
1tsp black cracked pepper
1tsp lawry's salt
1tsp table salt
1 sleeve of ritz crackers crumbled up


egg wash
2eggs
cup of milk.













Offline RapShack

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Re: Not to dang bad.....
« Reply #1 on: Jul 10, 2017, 07:31 PM »
I usually just do half Shore Lunch half crushed up saltines but I might have to try the Ritz.  Had another guy recommend them over saltines for smoked carp so maybe they go well with fish. 
I'm a man, but I can change, If I have to, I guess.

Offline perchnut

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Re: Not to dang bad.....
« Reply #2 on: Jul 19, 2017, 08:40 AM »
What the heck is that 'Frying Saucer'?  I'll have to look into that...do you like it? 

Offline Agronomist_at_IA

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Re: Not to dang bad.....
« Reply #3 on: Jul 19, 2017, 07:31 PM »
What the heck is that 'Frying Saucer'?  I'll have to look into that...do you like it?

Yes very easy clean up. I saw one and had to get it. While it doesn't cook a lot at once, setting it on the side keeps it hot. Very happy so far.

Offline bart

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Re: Not to dang bad.....
« Reply #4 on: Nov 04, 2017, 06:35 AM »
Sounds and looks yummy! I have to try the Ritz crackers...
"Many fish their entire lives without knowing that it is not fish they are after."-Henry David Thoreau
MAKE AMERICA GREAT AGAIN!

Offline captain54

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Re: Not to dang bad.....
« Reply #5 on: Nov 06, 2017, 06:17 AM »
Ritz are good,cheese nips, work well also. I'm usually to lazy and just use 4 C's Italian bread crumbs or Shore lunch with some Cajun seasoning added. Sometimes to much flavored breading take away from just the clean flavor of the fish. I also like to made a light tempura batter for fish tacos.

Offline Unclegillhunter

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Re: Not to dang bad.....
« Reply #6 on: Nov 06, 2017, 06:30 AM »
Yes very easy clean up. I saw one and had to get it. While it doesn't cook a lot at once, setting it on the side keeps it hot. Very happy so far.
Actually what is the name of that thing? Looks like something I need!
Keep it safe! JDL

Offline WendellK

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Re: Not to dang bad.....
« Reply #7 on: Nov 11, 2017, 10:45 AM »
Yes very easy clean up. I saw one and had to get it. While it doesn't cook a lot at once, setting it on the side keeps it hot. Very happy so far.

It looks amazing, where did you get it?

Offline Agronomist_at_IA

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Re: Not to dang bad.....
« Reply #8 on: Nov 11, 2017, 11:44 PM »
Internet search frying saucer and you can buy it online.

Offline Jason1817

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Re: Not to dang bad.....
« Reply #9 on: Nov 12, 2017, 01:12 AM »
Looks good how did the breading turn out ? Would u change anything next time ?

Offline chilly-willy

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Re: Not to dang bad.....
« Reply #10 on: Nov 12, 2017, 03:11 AM »
I will have to try yours..

we use 1/4 teaspoon of onion power..  and a 1/4 teaspoon  of garlic power..  to 1 cup Italian bread crumbs pregresso .. or garlic herb bread crumbs .. Progresso  ..

it's all in how the fish is prepared I fillet my walleyes and zipper the bones out.. then soak on a vinager and water mix 1 cup water to 1/4 cup white vinager.. for about ten minutes to a hour .. to get the blood and fish tate out.. if you soak to long you will have no fish taste at all..   you could also use butter milk instead.. but I prefer the vinager mixture..

from there I use egg well beaten and a little cream in the eggs make the breading a little better to me for some reason.. I put breading mix in baggie before this point..  dip fillet in egg wash.. then throw in bag shake then throw in frier..fry to light golden brown then serve.. peanut oil is what I usally use or vegetable oil for frying..

I also mix my own tartar sauce for sandwiche's with sweet pickle relish  mayo and a little tabsco. To liven it up .. you can use other hot sauce but that up to you .. happy cooking..

The nice thing about the above recipe is you can bake also if you got problems with deep frying??  So just a heads up..


Might be able to get some thing you like from this and add to your recipe.. from the above..

Offline Agronomist_at_IA

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Re: Not to dang bad.....
« Reply #11 on: Nov 12, 2017, 07:49 AM »
Looks good how did the breading turn out ? Would u change anything next time ?

Was good, wouldn't change anything

Offline Curley

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Re: Not to dang bad.....
« Reply #12 on: Nov 24, 2017, 05:59 PM »
My wife tops Cod with ritz and flour with s and p onion and garlic powder all the time. Bake it with some white wine a touch of oil and some butter . Comes out awesome.




 



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