Author Topic: Deep fryers?  (Read 679 times)

MeatHunter

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  • When I'm not fishin, I'm smoking meats.
Deep fryers?
« on: Jan 08, 2017, 07:42 PM »
What do the pros here use when deep frying their catch? I don't mind the ole fry pan with oil, but the mess is makes is a pain to clean up. Looking for one of them covered units (are the worth it?)
Let me know your thoughts/recommendations.
A rotten day of fishin is better than a good day at work.

MeatHunter

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  • When I'm not fishin, I'm smoking meats.
Re: Deep fryers?
« Reply #1 on: Jan 08, 2017, 08:04 PM »
Duh....I didn't even see the post very similar to mine below. Never mind guys, Ill take the advice off that thread. Mods, if you want to delete this thread, feel free to do so.
A rotten day of fishin is better than a good day at work.

jmattperkins

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Re: Deep fryers?
« Reply #2 on: Jan 17, 2017, 08:17 PM »
The best outdoor fryer i have used is the Cajun Fryer out of Homer, La.  They are pricey but work great.  The inner element that is heated by propane runs through the center of the oil,which lets the loose batter fall to bottom in cooler oil so it burns less.   

 


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