Author Topic: cooking perch  (Read 2111 times)

BlueDuck

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Re: cooking perch
« Reply #20 on: Dec 30, 2016, 11:52 AM »
Its hard to screw up a perch.  Its the best fish out there.

aj454

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Re: cooking perch
« Reply #21 on: Jan 02, 2017, 01:23 PM »
buffalo perch     Dip in eggs, bread crumb. fry in oil or butter. Coat with hot sauce

filetandrelease

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Re: cooking perch
« Reply #22 on: Jan 02, 2017, 01:30 PM »

Pan fry in butter , little nature seasoning till golden brown , salt to taste , or baked (fish spencer) I said like them baked in cream of mushroom condensed soup , spread soup on the bottom of the pan and what's left over spread on top of the fillets , no water need be added
     

redneckdan

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Re: cooking perch
« Reply #23 on: Jan 02, 2017, 11:28 PM »
A good recipe or dinks: clean and skin cook like shrimp. Back bone is soft enough to eat whole. Good with cocktail sauce.

 


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