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Salty is there a way I can pass this picture along to Joe (bio) not CF. The fin behind the dorsal is missing. I wouldn't know what year that stands for.
Looks like u pulled him up a tiny hole and stretched him a bit. Does beat working your right
If you want to contact Joe Overlock in Jonesboro FW HQ, call 434-5925 and ask him the age of an adipose clipped salmon. He told me that last fall's trapnetting showed that the salmoh were thinner. I hope they can move in some smelt eggs to give the lake and the salmon a boost. I am not sure of Joe's email address.
It has always produced nice Salmon not huge numbers but nice fish. The togue die off seemed to coincide with a dramatic change in the quality of fish. Algae bloom is increasing. My white color on my lead core turned green the last time I fished it in September. Caught the nastiest bass and togue I've ever seen from there this year. They looked like Betty white with fins.