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Sounds delicious for both! I tried the crushed potato chips(buffalo wing)....man those were tasty!
1) fillet fish (boneless)2) pre heat oven 4003) smear a small amount of real mayo (not m-whip,,,yuck!) on one side of each fillet4) press the one sided mayo into panko brean crumbs and a little parmisian cheese5) spray cookie sheet/foil with pam (butter flav is nice)6) bake 10-15 or until litly brown (test with fork)7) salt and pepper to taste8)eat!
We just had perch omelette's on Sunday.Skin the fillets, bake with a little salt and pepper (we just use a toaster oven) Put them in your omelet with a little crumbled feta and cheddar.Toast from fresh baked bread and you have a breakfast to remember.Baked pike in an omelet with some cream cheese and slice green onions is also really good.fish omelette's are great and the possibility's are endless.We even make a Salmon hash topped with a couple poached eggs and melted pepper jack.Fish for breakfast is common in our house on the weekends. Enjoy.
I've never baked fish, always fried. These recipes sound so tasty that I can't wait for lunch to try. Much thanks to those who shared their recipes!
i have a good broiled recipe, basically the same thing. soak the fillets in caeser dressing for one hour. put them on cookie sheet and cover with parmasean cheese, broil high for 5-10 minutes. delicious.
this is my personal fav all my family and friends love it! bacon wrapped walleye/perch ... I preffer perch it holds the lemon taste better/stronger...simple reciped take lemon juice and pepper put in bowl...open a package of bacon cut the perch or walleye into 1 inch or 3/4 squares toss chunks of perch or walleye into the lemon juice and pepper let marinade for 10 mins wrap squares in bacon toss in frying pan with butter (for strong lemon taste pour the lemon juice and pepper in the frying pan and cook )cook until bacon is desired I like chewy bacon the gf likes crispy the choice is yours normal 5-15 mins