Author Topic: Favorite perch recipes? (Read 979 times)

tyler.lee1556 · « **on:** Feb 12, 2014, 11:46 AM »

What's your favorite recipe for perch how you cook it?

perch poacher · « **Reply #1 on:** Feb 12, 2014, 12:30 PM »

I blot the fillets dry with paper towel. Dip them in 1 egg white and milk whipped together. Dredge the fish next in flour or Panko bread crumbs. Fry in oil (olive or vegetable) at 350* for three minute per side (don't over cook fish-easy to do with thin fillets). Put them on paper towels and salt to taste. Dip in tartar sauce. Even my grandsons love them and we have a lot of fish fry parties with couples (when they are biting-the fish, not the couples). We often also have rice-a-roni with fresh sliced mushrooms and new peas.

montrelli · « **Reply #2 on:** Feb 12, 2014, 01:08 PM »

Sign me up for what this guys having ^

Desperado · « **Reply #3 on:** Feb 12, 2014, 01:18 PM »

I hear the poster known as Cornbread has a good recipe for some "perch parts" which ya may not otherwise utilize

lundin-loading · « **Reply #4 on:** Feb 12, 2014, 03:00 PM »

Throw the fillets in a bowl, put a couple scoops of mayonnaise in, garlic salt, lemon pepper, lemon juice, dill weed, mix it all together, then bake on cookie sheet coverered with tinfoil @ 350° for 10 minutes.

mt.perchman · « **Reply #5 on:** Feb 12, 2014, 06:24 PM »

Ok straight from the boss ...roll pieces in drakes batter and fry in oil ...get what you want to eat first trip ..cause the kids just love them ..when your teenager is 16 230 lbs 6'4 size 14 shoe you have to be quick to get any left overs .
guess when the perch limit changes on C F. TO 10 Guess i will just eat more taters ...lol

missoulafish · « **Reply #6 on:** Feb 12, 2014, 06:48 PM »

Perchman, we need that kid throwing the shot put;)

mt.perchman · « **Reply #7 on:** Feb 12, 2014, 07:03 PM »

Yes just hope he stays miled mannered for a while ...he did a heck of a job last summer helping on my jobs . I think he enjoyed the money too... if i could just get him to fish more...he gets bored easy..

Mogi · « **Reply #8 on:** Feb 12, 2014, 07:43 PM »

Pride of the West. It a seasoned flour. Pat fillets dry dredge in flour dip in a beer batter per recipe on box then do the 350 for 3 min a side thing in vegetable oil

chucknduck · « **Reply #9 on:** Feb 12, 2014, 07:52 PM »

I do a lemon batter from taste of home. It's great on perch and walleye Basically dip fish in lemon juice then flower then a batter. If you google it you can find it. Not sure how to post the site on my phone

bowhtr · « **Reply #10 on:** Feb 13, 2014, 07:12 PM »

eggs benedict with perch instead of the ham.

missoulafish · « **Reply #11 on:** Feb 13, 2014, 07:33 PM »

^ YUM!

oldschoolben · « **Reply #12 on:** Feb 13, 2014, 10:48 PM »

i have used them for fish tacos i make a green salsa that is really good but have used alot of thr recipes above they are all good

blackbull · « **Reply #13 on:** Feb 13, 2014, 10:55 PM »

Perch fillets make the best fish tacos. I make a tempura of 1 egg white, 1/2 cup corn starch, 1/2 cup vodka, 1 cup flour, and then add soda water until you have the consistency of ranch dressing. Dip the perch fillet(the batter should be a little clumpy) and fry at 350F in PEANUT oil(very important unless you are allergic). They will float when done, don't crowd the fryer, cook in shifts.
Toast soft corn shell over open flame or in saute pan.
Stuff with fillets, fine shredded cabbage, cilantro sauce, and your favorite hot sauce(cholula)
cilantro sauce is just the leaves of one bunch of cilantro, juice of a lime, cup of sour cream mixed in a blender with a pinch of salt.
Never put cheese on these.
There is a magic that happens when you fry perch or bluegills in peanut oil.
Now where are the perch and who's cleanin them

chucknduck · « **Reply #14 on:** Feb 14, 2014, 07:16 AM »

Gonna make those fish tacos for sure. Thanks for sharing

missoulafish · « **Reply #15 on:** Feb 14, 2014, 10:01 AM »

We make a lot of fish tacos too.
I make this baja sauce that kinda kicks them up a bit. I've used pickeled jalapeños. Fresh ones are crisper. I also add a bit paprika and chopped onion to the recipie and finely chopped purple onion on the tacos and fresh made quacamole since I learned how easy it is to make.

1/2 cup plain vanilla yogurt
1/2 cup mayo (I will sometimes use 1/4 cup mayo and 1/4 cup light sour cream)
1 lime, juiced
1 jalapeño, minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1/2 to 1 teaspoon cayenne pepper

BloodShotP · « **Reply #16 on:** Feb 14, 2014, 11:28 AM »

Holy Cow those taco recipes.....My mouth is watering all over my keyboard.

MTwalleyehunter · « **Reply #17 on:** Feb 14, 2014, 07:32 PM »

Read a recipe for "Perch Pot Pie" somewhere. Sounded darn tasty.

MTblackice · « **Reply #18 on:** Feb 15, 2014, 09:31 AM »

Anyway we can got the Moderators to add a recipes tab anywhere on this site? These are some great recipes that should be bookmarked.

steelerod · « **Reply #19 on:** Feb 15, 2014, 09:58 AM »

Black Ice their is. It's towards the bottom of the community page called hardware cuisine. Got a fish chowder recipe off
there a couple years ago I make all the time

MTblackice · « **Reply #20 on:** Feb 15, 2014, 10:38 AM »

Thanks. I guess I never really looked at the "hardwater cuisine" portion of this site. Glad to hear yer finally out of bed Steeped.

Bucket Brigade · « **Reply #21 on:** Feb 15, 2014, 12:13 PM »

I recently purchased a FRY DADDY and it is the best!!!! It cooks evenly, faster, less mess to clean ( splattering of oil all over the stove top), and doesn't stink up the place as bad! Well worth the money!

News:

Author Topic: Favorite perch recipes? (Read 979 times)

oldschoolben