Author Topic: No Bake Cheesecake  (Read 2336 times)

Offline addicted to ice fishing

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No Bake Cheesecake
« on: Oct 20, 2012, 12:03 AM »
Ok, this is not a recipe to make on the ice, but you can make it in 30 minutes the night before, and take it with you.

Here is a list of ingrediants.

Crust
1 stick of butter
2 - 3 cups graham cracker crumbs
1.5 - 2 cups white sugar

Filling
2 8 oz pkgs Philadelphia cream cheese
2 8 oz containers of cool whip
2.5 - 3 cups powdered sugar
2 cans pie filling blueberry, strawberry, apple etc..

Melt butter, and mix with graham crackers and sugar. Mix well, pat in the bottom of 13x9 pan.  Crust is done.

Mix all of filling ingredients except pie filling, together using a mixer.  Mix until smooth.  Put on top of crust,  put pie filling on top, refridgerate.  The variable measurements are for your taste, do you like a thicker or thinner crust.  Sweeter, or not as sweet?  I never use a reccipe any more, just mix, and taste, and go from there.

Enjoy!

Offline Rebelss

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Re: No Bake Cheesecake
« Reply #1 on: Oct 20, 2012, 04:44 PM »
Gee, that sounds good!!!  :P

                                    



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Offline pfscott

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Re: No Bake Cheesecake
« Reply #2 on: Oct 20, 2012, 06:39 PM »
Oh yeah!! I have made something similar, love it with blueberries!

Offline addicted to ice fishing

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Re: No Bake Cheesecake
« Reply #3 on: Oct 20, 2012, 10:18 PM »
If you want to,  you can do 1/2 in one kind of topping,  the other 1/2 with a different topping.  Get the best of both worlds where the two toppings meet.   

Also, if you can make it about 24 hours ahead of time, it allows all the flavors to blend together.  Makes it even better.

Offline Chris338378

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Re: No Bake Cheesecake
« Reply #4 on: Oct 21, 2012, 12:05 AM »
Cheese cake and ice fishing, now that's living.   :tipup:

Offline addicted to ice fishing

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Re: No Bake Cheesecake
« Reply #5 on: Oct 21, 2012, 12:12 AM »
Cheese cake and ice fishing, now that's living.   :tipup:

Like the vintage Old Milwaukee commercial, "It don't get any better than this". LOL.


Offline Rebelss

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Re: No Bake Cheesecake
« Reply #6 on: Oct 21, 2012, 10:26 AM »
If you want to,  you can do 1/2 in one kind of topping,  the other 1/2 with a different topping.  Get the best of both worlds where the two toppings meet.   

Also, if you can make it about 24 hours ahead of time, it allows all the flavors to blend together.  Makes it even better.

Will you please STOP???!!! I can't take this anymore!!!!! *SLOBBER*  :roflmao: :roflmao: :roflmao:

                                    



"You can't please everyone, so you've got to please yourself"...Rick Nelson/SCB '72

Offline SPADED

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Re: No Bake Cheesecake
« Reply #7 on: Oct 21, 2012, 10:44 AM »
we have one of these every Christmas and we LOVE it!

Offline bart

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Re: No Bake Cheesecake
« Reply #8 on: Oct 21, 2012, 10:55 AM »
It has gotten to me now, saved the recipe for this ice season. Will give review with pics...
"Many fish their entire lives without knowing that it is not fish they are after."-Henry David Thoreau
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Offline da man cave shack

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Re: No Bake Cheesecake
« Reply #9 on: Oct 21, 2012, 05:21 PM »
If you want a chocolate one, would useing chocolate pudding instead of pie filling work? I LIKE Chocolate.


Offline addicted to ice fishing

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Re: No Bake Cheesecake
« Reply #10 on: Oct 21, 2012, 09:26 PM »
If you want a chocolate one, would useing chocolate pudding instead of pie filling work? I LIKE Chocolate.

I have never tried any pudding,  but it probably would work!   Hmm,  might have to try that,  chocolate, or maybe pistachio.  Thanks for the idea!

Offline gearheart

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Re: No Bake Cheesecake
« Reply #11 on: Oct 25, 2012, 06:36 PM »
I've done cheesecake in the woods before why not on the ice.   Jello makes an instant cheesecake powder, just add milk whisk it up and let it set.  Oreo crumb and butter pie base is easy to do in the frypan. Just melt the butter stir in the crumbs and mold it to the pan.  Won't have to wait long for it to cool.  Chocolate cheesecake is simply a matter of adding some cocoa powder to the cheesecake powder.  Add some green creme de menthe to the cheesecake mix and voila grasshopper pie.

Offline Ekruger01

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Re: No Bake Cheesecake
« Reply #12 on: Nov 18, 2012, 04:24 PM »
Just made teh original recipe but cut it in half.....its in the fridge setting up.....cannot wait!

 



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