MyFishFinder.com Just like iceshanty but warmer
Hey Harry, I'm missing something here with The Booyah.Could you please explain how that twenty pounds of chicken pieces is ever gonna get half done if you never put it in. Maybe yer buddy is,....well, do you really believe him? Maybe you could check him out and give us the rest of the story.Don't mean to rush you, but some rowdy friends are comin' over to watch football and I'll need to have a little snack cooked up and this looks to be enough if I double the recipe.
i made 16 bean soup the other day. awesome! thanks for the recipe! now, why is nobody coming near me??
Is it another weird WI thing like boiling your brats in beer?
Rebs Beef Barley is close to mine...only difference is I don't use the Rosemary/Basil....and I throw in a couple of dashes of Worcestershire sauce
HA! Interesting!!! Didn't metion I usually pre-cook the beef in pan with a good amount of Worcestershire sauce first...!! It adds a lot to the flavor. WHOOPS!!! Looking back at it, I did mention it... If anyone sees my mind run by, tell it I'm lost!!!
Thanks, cantwait!!!! Glad ya liked it....I'm having Old Sailor's delicious Bean Soup tomorrow, since we're supposed to get this big snowstorm overnight, should fit the bill!!!! Gotta pass it forward!!!
I DID NOT BURN THE CORNBREAD!!!!!!!!!!!!!!! It stuck in the stupid "No-stick" pan!!!!!!!!!!!!!!
Sorry, I stand corrected!! Even with non-stick spray in the non-stick pan!!!