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i am also wondering how musky and pike taste never had nor heard of people eating them much
pike are great if you can get around the y bone.lousiania fish fry is a breading that requires little spiceing up and also comes in cajun if you like a little heat.i like the crunch of cornmeal.i'll try your mix once n see how it is.
pike taste fine but eat a musky ?
Henny penny w/ a little lemon pepper seasoning, dry battered= mmm mmm good!
I mix it up a little and use Drake's, louisana fish fry, or Andy's. I like to just pat dry, coat them, and drop in the fryer.LFF is what I'm using tonight!!!!
Man I've used a bunch. I change up during the winter when I'm eating panfish 3 or more times a weekFry Crisp-buy in 5lb bag like flour mostly use it dry but works well wet also.Drakes-5lb bag also, wet or dryMcormics [sic] Fish Fry- Use this a lot, dry and don't normaly use egg wash with any dry breadings, too much breading for me that way.Cracker meal.-I like this a lot. Can really tast the fish-light and crispyCornmeal- Cormeal by itself,to me, overpowers the fish so I might mix cornmeal with any dry breadingCornflake crumbs-I use egg wash for this, this works good if your company doesn't really like fish that well. Cause it taste like cornflakes-go figure.Panko japenese bread crumbs- Still experimenting with this one, Although it works pretty good, light and crispy, but easy to overcook it.Also used -Lousianna breading, Andy's , Bass Pro Shops Crispy breading, Mad Dog? Kentucky Kernal, Plain Flour and many more I've forgotten.Also tried baking them [per HT's suggestion] Actually liked them baked very good and I'm sure better for you.Sometimes if I'm cooking a bunch of fish I'll do 2 or 3 different breadings and let the family tell me what they like. I'm just glad they like fish. If you do this fry the spicy breadings last though.Paul