Northern Pike recipes

[Cranky01]

My favorite is beer batter for pike. It's sweeter and pairs well. I use saltine crackers for walleye and perch. I pickled some pike and onions for my dad he loved it.

[Iceshanty]

One thing I grew up with and still do quite often when I get a decent size pike say 32 inches or bigger. Make some Poor man’s lobster. Filet fish, without the y bones out is best, cut into even sized chunks, heat kettle of water, salt, and a bunch of dill, fresh is best. Boil fish, careful not to overcook or it will be dry. Make some clarified butter with garlic if you choose or just squirt some lemon juice on the filet for a heathy meal.

Somebody mentioned that pike were sweet. I totally agree. Every lake is kind of different,  I know of some lakes  the northern pike are some of the best tasting fish you’ll ever eat.   

[lipripr]

Salsa Fish  (white flesh meat)

Fish on tinfoil.
Coat fillets w/ sm. amt. olive oil.
Seas. w/ Tony Chachere's.
Sprinkle on Parm Chs.
Spoon on chunky salsa.

Cook on hot grill, or in oven until fillets are flaky. Simple and easy, no mess.

Sometimes I add Mozz Chs at the end.

Originally posted by "JohnMcN1"

[JohnMcN1]

Salsa Fish  (white flesh meat)

Fish on tinfoil.
Coat fillets w/ sm. amt. olive oil.
Seas. w/ Tony Chachere's.
Sprinkle on Parm Chs.
Spoon on chunky salsa.

Cook on hot grill, or in oven until fillets are flaky. Simple and easy, no mess.

Sometimes I add Mozz Chs at the end.

Originally posted by "JohnMcN1"

I started reading this and thought “I know this recipe!”  Hahaha. Definitely my favorite way to have white fleshy fish. Awesome with pike, perch, halibut, etc. Way easy and delicious!

[lipripr]

Salsa NP was on menu 4 tonite, tasty!

A simple and easy recipe, but also easy to put on each individuals twist to it.

Have given this recipe to family n friends, all have enjoyed it.

Thanks again!