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Author Topic: Pink Tipups?  (Read 3453 times)

Offline dav

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Re: Pink Tipups?
« Reply #30 on: Jan 16, 2010, 10:49 AM »
Quote from: prchslyr on Jan 16, 2010, 07:32 AM
Hey mealworm. You've eaten extra hot sausage in that cube!


2 funny

dav
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Re: Pink Tipups?
« Reply #31 on: Jan 16, 2010, 11:17 AM »
Quote from: dav on Jan 16, 2010, 10:49 AM
2 funny

dav

I don't know , what happens in the cube stays in the cube. :woot: :whistle:
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Offline GotEmHooked

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Re: Pink Tipups?
« Reply #32 on: Jan 16, 2010, 11:20 AM »
geez
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Offline 2Bonthewater

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Re: Pink Tipups?
« Reply #33 on: Jan 16, 2010, 11:22 AM »
I'd rock the PINK tip-ups.......my kids would love them also.......as would the wife........

They would go nicely with the RED Eskimo QuickFish 3 shelter!!!

Have to stay color coordinated
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Offline Get Hooked

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Re: Pink Tipups?
« Reply #34 on: Jan 16, 2010, 11:29 AM »
i wonder why they dont make white tip-ups.  ;D

camoflauge would be a good seller. i think every hunter out there would just have to have at least one.
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Offline prchslyr

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Re: Pink Tipups?
« Reply #35 on: Jan 16, 2010, 11:32 AM »
Funny how this thread transpired. Sorry JJ. I think I may have to get a different shack after this thread. Lmao. Don't need any extra friendly jiggers stoppin' in.
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Re: Pink Tipups?
« Reply #36 on: Jan 16, 2010, 11:39 AM »
Quote from: Get Hooked on Jan 16, 2010, 11:29 AM
i wonder why they dont make white tip-ups.  ;D

I've heard stories of poachers doing this on lakes closed to icefishing, along with those white coveralls. Not sure the story was true but I bet it has been tried.
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Offline Gamalot

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Re: Pink Tipups?
« Reply #37 on: Jan 16, 2010, 11:42 AM »
Would I be "Homophobic" if I got real worried about a guy setting up along side of me with a Red Hut, Pink Tip Ups and Thermal insulated knee pads?
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Re: Pink Tipups?
« Reply #38 on: Jan 16, 2010, 11:45 AM »
Quote from: prchslyr on Jan 16, 2010, 11:32 AM
Funny how this thread transpired. Sorry JJ.

That's ironic, I had made a comment about "sausage" a couple posts ago; I took it out, was a little overboard.
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Offline prchslyr

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Re: Pink Tipups?
« Reply #39 on: Jan 16, 2010, 12:50 PM »
May have been a good call JJ. It may be best if we chill on this one for a bit. Someone will end up taking that one extra step to far.
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Offline rgfixit

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Re: Pink Tipups?
« Reply #40 on: Jan 16, 2010, 01:19 PM »
Quote from: prchslyr on Jan 16, 2010, 12:50 PM
May have been a good call JJ. It may be best if we chill on this one for a bit. Someone will end up taking that one extra step to far.
Yeah...and it will probably be you ::)

Lake George eh? I'm on vacation for the next 3 days and fishing around here stinks.
Hmmmmmmmmmmm..........
RG
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Offline prchslyr

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Re: Pink Tipups?
« Reply #41 on: Jan 16, 2010, 07:09 PM »
Quote from: rgfixit on Jan 16, 2010, 01:19 PM
Yeah...and it will probably be you ::)

Lake George eh? I'm on vacation for the next 3 days and fishing around here stinks.
Hmmmmmmmmmmm..........
RG
That's exactly what I was thinking. I've developed a knack for walking that line without crossing it though. Sorry to keep you guys on your toes all the time.
Now we've got some true irony on this thread JJ. rg's thinking about Lake George after this thread??? Kidding. Get on up here rg. It seems the forcast has slightly changed from pushing 40 the next few days to topping out just above freezing.
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Offline mealworm

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Re: Pink Tipups?
« Reply #42 on: Jan 16, 2010, 07:15 PM »
Quote from: prchslyr on Jan 16, 2010, 07:09 PM
That's exactly what I was thinking. I've developed a knack for walking that line without crossing it though. Sorry to keep you guys on your toes all the time.
Now we've got some true irony on this thread JJ. rg's thinking about Lake George after this thread??? Kidding. Get on up here rg. It seems the forcast has slightly changed from pushing 40 the next few days to topping out just above freezing.
yeah come on up RG just stay away from the hot sausages in the black cube  ;D
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Offline prchslyr

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Re: Pink Tipups?
« Reply #43 on: Jan 16, 2010, 07:17 PM »
Quote from: mealworm on Jan 16, 2010, 07:15 PM
yeah come on up RG just stay baway nfrom the hot sausages in the black cube  ;D
How about I bring some tuna (ssshhhhhh) sammich's if you make it up?
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The angle of the dangle is directly proportionate to the heat of the beat.
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Re: Pink Tipups?
« Reply #44 on: Jan 16, 2010, 07:33 PM »
Quote from: prchslyr link=topic=134207.msg1318475#msg1318475 date=1263691038
How about I bring some tuna (ssshhhhhh) sammich's if you make it up?
[/quote

Try sushi grade tuna and wasabi, better yet gravlax.  ;)
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Offline prchslyr

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Re: Pink Tipups?
« Reply #45 on: Jan 16, 2010, 07:36 PM »
Quote from: CAPTJJ on Jan 16, 2010, 07:33 PM
[quote author=prchslyr link=topic=134207.msg1318475#msg1318475 date=1263691038
How about I bring some tuna (ssshhhhhh) sammich's if you make it up?


Try sushi grade tuna and wasabi, better yet gravlax.  ;)
I've had quite a bit of sushi and I love wasabi but, What is gravlax?
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Offline eyestroker

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Re: Pink Tipups?
« Reply #46 on: Jan 16, 2010, 10:12 PM »
Hey if it's good enough for steven tyler it's good enough for me.
"Pink is my favorite color"
And for the majority of you posters on this thread.
"That,That Dude looks like a lady!"
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Offline rgfixit

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Re: Pink Tipups?
« Reply #47 on: Jan 17, 2010, 01:55 AM »
I'll ignore that eyestroker. We've obviously never met ::)

Gravlax is cold cured Salmon. I'll only make it with any Landlocks I can get my hands on. It's so simple to make and awesome.

Salmon fillets, skin on
1 cup sea salt
1/2 cup sugar
fresh dill (a good handful)
fresh ground black pepper

Prepare the fillets by removing the small bones from the lateral line using a pair of pliers.
mix the salt and sugar and coat the meat side of the fillets
sprinkle with fresh ground pepper, more or less up to you. I like a good bit.
chop the dill and sperad over the fillets

put the fillets in a glass dish with the meat sides together and skin sides out.

Cover with plastic wrap and weight down with a second glass dish the same size. Put some rocks (iuse a brick) in the top dish to add weight.

Refrigerate and turn the fish every day for 3 days.

Remove and scrape the dill and pepper from the meat. Slice really thin on the bias and serve.

Man I wish I had an Atlantic...this is making me hungry :blink:

RG
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Offline pirkaus

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Re: Pink Tipups?
« Reply #48 on: Jan 17, 2010, 04:50 AM »
RG, I have to try that it sound awesome
Only salmon because it's PINK ::)
Pirk
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Offline prchslyr

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Re: Pink Tipups?
« Reply #49 on: Jan 17, 2010, 05:04 AM »
Well rg, we've got salmon in the King too. You'd have to talk to JJ about finding those darn things though.
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The angle of the dangle is directly proportionate to the heat of the beat.
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