Greetings all,
Approaching the time of year when your keepers will likely have a belly full of eggs in them.
Anyone have any good experience on using the eggs/roe for bait or table fare?
For Bait or Chum:
What is the type of fish eggs/roe used, how do you process and/or use it and what do you catch?
For Table Fare:
What preparation and recipe/s do you use?
Thanks in advance,
-Reelcharacter