ALL NEW FISHING RECIPE...You'll LOVE IT...

[cagetrapper]

Start Grilling up some Hot Charcoals in your grill... and do the following..

Works OK for Suckers, but really good for Carp..

Take a Freshly Caught Carp, Fillet It and start doing this.


Take a PINE BOARD Grade A works best...Lay it flat on a table, Put 3 Sliced up Potatoes, 4 Carrots, 2 Onions, and a Cube of Parkay Margerine and put that on top of eachother. Then lay down a Slab of Carp...

Now...Just do the opposite..Now, lay the Margerine, Potatoes, Onions, and Carrots on the fish..

Wrap ALL UP VERY TIGHT, and place on the Hot Charcoals...Let it cook for 2 hours, then Flip...

Let that side cook for 2 more hours..

Take inside of house..

Open up the Tightly Wrapped Tin Foil,Dump down the Garbage Disposal ALL Items such as Carrots, Potatoes, Onions and FISH...

THEN...........EAT THE PINE BOARD...LMAO...                 

[vermonner]

I bet the Maine guys would say the same about Perch.  ...I don't get why they don't like perch.

[Bluefinforme]

I don't get why they don't like perch.

because they taste like trash....hence why we call them trash fish

[brookiebomber477]

that and they compete with much better tasting fish like BROOKIES...you guys should try them sometime, you'll never go back

[LoaderGuy]

That is just way too funny!!! 

[vermonner]

Now, Brookies are good.  Given the choice, I'd probably take brookies, but c'mon over here and catch me a brookie in the winter--short of some inland lakes in the northeast kingdom, they're difficult at best to catch.  I wonder how much of the "perch are trash fish..." is contempt prior to investigation?  No accusations, just a question...
I couldn't disagree more with the statement that they taste like trash

[jayswimmer09]

haha i was reading this thinking man this guy has got to be nuts!! but it all makes sense in the end

[putback]

I've had WHITE perch in Maine, once was enough! But yellow perch, thats different.