Author Topic: Ok, now it's time to start ice fishing (Read 1254 times)

fishslap · « **on:** Nov 06, 2015, 11:33 AM »

We'll see what tomorrow brings now that I got this other stuff out of the way. Buck was on Wednesday, elk a few weeks ago. Public land.

wiel0059 · « **Reply #1 on:** Nov 06, 2015, 11:41 AM »

Great job, fishslap! Bring on the ice...

SLAYERFISH · « **Reply #2 on:** Nov 06, 2015, 11:50 AM »

MEEEEEEEAT!

JiggerDan · « **Reply #3 on:** Nov 06, 2015, 12:28 PM »

Congrats, those are beauties!

I hope you have a lot of freezer space.

perch_stalker · « **Reply #4 on:** Nov 06, 2015, 12:30 PM »

Huge Congrats! Both of those are very nice quality animals! Looks like you'll have plenty of meat to snack on during the long days on the ice!

fishslap · « **Reply #5 on:** Nov 06, 2015, 12:37 PM »

Thanks guys. I'm primarily a meat hunter and deer and elk is all we eat.

SpitzoMT · « **Reply #6 on:** Nov 06, 2015, 03:34 PM »

Congrats fishslap !! A couple great looking harvests there. Hope your good fortune continues through the hardwater season.

just_a_beer_man · « **Reply #7 on:** Nov 06, 2015, 09:15 PM »

heck of a nice mulie and good elk. congrats!!

Beerslushy · « **Reply #8 on:** Nov 06, 2015, 09:21 PM »

Very nice! Congrats.

muskiewrangler · « **Reply #9 on:** Nov 06, 2015, 09:23 PM »

WOW!!!

Swift · « **Reply #10 on:** Nov 06, 2015, 09:31 PM »

Nice

MILLERMANKT · « **Reply #11 on:** Nov 06, 2015, 09:34 PM »

outstanding !!!

anglure · « **Reply #12 on:** Nov 07, 2015, 12:23 AM »

ak Laker hunter · « **Reply #13 on:** Nov 07, 2015, 02:27 AM »

❄️🌨☃ very nice. It's almost time here two more weeks 😊

masoneddie · « **Reply #14 on:** Nov 07, 2015, 05:11 AM »

Well done Fishslap....... Congratulations on your success and sharing the photo's with us, awesome animals!!

Question....roughly, how many pounds of venison would an Elk of that size yield after it's all cleaned up?

Whopper Stopper · « **Reply #15 on:** Nov 07, 2015, 05:32 AM »

Excellent!

WS

Rizzman · « **Reply #16 on:** Nov 07, 2015, 07:52 AM »

very nice !!!

fishslap · « **Reply #17 on:** Nov 07, 2015, 05:22 PM »

Quote from: masoneddie on Nov 07, 2015, 05:11 AM

Well done Fishslap....... Congratulations on your success and sharing the photo's with us, awesome animals!!
Question....roughly, how many pounds of venison would an Elk of that size yield after it's all cleaned up?

Thanks! Not sure on weight. Probably 200-250lbs. The front shoulders and neck weighed 100lbs at the butcher. I do the hind quarters, backstraps and tenderloins myself, so not sure of the exact weight.

fishslap · « **Reply #18 on:** Nov 07, 2015, 05:25 PM »

Thanks guys. It was a hard earned bull and definitely a nice muley that I feel very grateful for. We'll be eating steaks all year. Oh, and it is time to start ice fishing. From this morning...

IFF · « **Reply #19 on:** Nov 07, 2015, 06:15 PM »

WTG Shaun.

Raquettedacker · « **Reply #20 on:** Nov 07, 2015, 06:22 PM »

WOW....

Awesome...

News:

Author Topic: Ok, now it's time to start ice fishing (Read 1254 times)