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Where can u keep that many bass this time of year?
Nice catch! I usually throw back all my bass but so many people say they taste good I must just be cooking them wrong! Unless it's a secret do you mind sharing how you prepare them? Also does it matter time of year because I know with catfish once the water warms up they taste like mud.
It might be worth mentioning too (to help me feel better about my understanding of the bag limit lol), that My father and I, along with my good friend, had a really good day at IP last winter, where we got into a real good pile of smallies. We were checked toward the end of the trip, by a (different) F&G officer, and he complimented our success with the nice bass.Im not trying to start a sword fight here, because Im not afraid to be incorrect, I am just trying to exhibit my understanding, and that it has been verified by a few important stake holders.
Nice catch, you can't win with some of these people on this forum.They are just jealous.
WV, if you like to eat your catch, try a bass. They are great! My wife's favorite. there is no secret, any fish fry mix (I like beer batter), panko, bread crumbs, and pan fry it.One suggestion, cut them into nugget size chunks, I found they cook better, quicker and more evenly when chunked up before coating them.The kids even love it too!
that rock bass is a pig
that looks like a great day right there, one you guys will remember forever. the quality of those smallies are real nice too. congrats