Author Topic: instant potatoes (Read 3770 times)

slymer83 · « **on:** Mar 03, 2013, 05:21 PM »

Just cooked up some fresh Oneida Lake Walleye using seasoned flour ( I used garlic powder ,onion powder,old bay seasoning, salt pepper ) dipped fish in flour , egg , then instant mashed potatoe mix , 4 minutes on each side in a cast iron pan ....man were they good

mealworm · « **Reply #1 on:** Mar 03, 2013, 05:29 PM »

sounds pretty tasty

slymer83 · « **Reply #2 on:** Mar 03, 2013, 05:30 PM »

oh yeah give it a try ...pretty good

hardwaterB · « **Reply #3 on:** Mar 03, 2013, 06:12 PM »

sounds good. have to give that a try.

hesseltine32 · « **Reply #4 on:** Mar 03, 2013, 06:28 PM »

Interesting sounds pretty good. Like the old bay touch. when i moved to Maryland found out they put it on everything popcorn, steak, even can buy old bay flavored potato chips lol

IceBalls · « **Reply #5 on:** Mar 03, 2013, 09:35 PM »

Tried your recipe tonight on a mess of Crappies caught today........ excellent, flavorful coating !!! Thanks for the tip !!

MILLERMANKT · « **Reply #6 on:** Mar 03, 2013, 09:38 PM »

i gotta try this one

fishin4fun · « **Reply #7 on:** Mar 04, 2013, 04:06 AM »

Thanks, gonna have to try this.

SnotCicle · « **Reply #8 on:** Mar 04, 2013, 09:08 AM »

Who doesn't love taters...thats gotta be good.

ChiefCatchemall · « **Reply #9 on:** Mar 04, 2013, 11:30 AM »

I've done this a few times before. It is pretty good

oldred · « **Reply #10 on:** Mar 04, 2013, 11:35 AM »

Never heard of anyone adding instant p's to the mix. Now I've got to go catch some fish.

ChiefCatchemall · « **Reply #11 on:** Mar 04, 2013, 02:39 PM »

White cheddar cheez-its crushed up very finely are absolutely amazing to use as a breading as well!

bigZin315 · « **Reply #12 on:** Mar 04, 2013, 02:41 PM »

I'm looking forward to trying it myself!

waldo24 · « **Reply #13 on:** Mar 04, 2013, 04:11 PM »

Here's another way to fry up eyes,perch etc. .....I use a mixture of 2 parts progresso italian bread crumbs, 1 part panko, and 1/2 part of Old Bay.....I take the fish pat dry very well.....soak for a few seconds in egg wash (which is seasoned with Old Bay too).....dredge in crumb mixture......fry in a cast iron pan with peanut or cottonseed oil. Its a real hit with all my friends. They love it! .....just my 2 cents.

Gillpill · « **Reply #14 on:** Mar 04, 2013, 05:52 PM »

ive done this before, it was amazing. I also have used cheese triscuits and doritos, i am going to try some fish with crushed doritos jacked, should be rather unshallow and non-pedantic lol

IceNeck9292 · « **Reply #15 on:** Mar 06, 2013, 05:09 AM »

You know were all fat for reading this post lol saw food and had to go with it

sounds good tho man

tankdelivers · « **Reply #16 on:** Mar 06, 2013, 05:38 AM »

I've heard of the instant potato trick, gonna have to try it soon. My brother and I fried up some perch with a final coat of crushed up ritz crackers once. Sky's the limit with fried fish..lol

prchslyr · « **Reply #17 on:** Mar 06, 2013, 11:49 AM »

Quote from: tankdelivers on Mar 06, 2013, 05:38 AM

I've heard of the instant potato trick, gonna have to try it soon. My brother and I fried up some perch with a final coat of crushed up ritz crackers once. Sky's the limit with fried fish..lol

I've done it 6 times since then too man. My new favorite.
Taters for the next fry!

Oldbear · « **Reply #18 on:** Mar 08, 2013, 01:43 PM »

I put that in my favorites file so I remember to try it that way. Sounds awful good to me.

tricohatch · « **Reply #19 on:** Mar 08, 2013, 04:01 PM »

Ya have to have add some crushed up French's french fried onion rings to that mix too!

Whopper Stopper · « **Reply #20 on:** Mar 09, 2013, 05:30 AM »

Quote from: SnotCicle on Mar 04, 2013, 09:08 AM

Who doesn't love taters...thats gotta be good.

X 2

WS

Crazyforgills · « **Reply #21 on:** Mar 09, 2013, 05:50 AM »

I will definitely be trying the potatoes. Thanks for the tip

Kinkyline · « **Reply #22 on:** Mar 10, 2013, 07:35 AM »

Good thought...a meal in itself!

SnotCicle · « **Reply #23 on:** Mar 11, 2013, 07:22 AM »

Tried the taters yesterday...AWESOME

. Paired nicely with the ribeye on the grill...good eats!

masoneddie · « **Reply #24 on:** Mar 11, 2013, 02:00 PM »

Just fried up first batch with the taters....excellent! Didn't have any OldBay, but very good none the less.
Batch two was a mixture of taters, Panko, and Italian bread crumbs....Awesome! Thank You for the recipe!!

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Author Topic: instant potatoes (Read 3770 times)