2 or 3 good sized venison steaks, salt, pepper, garlic powder/pressed cloves, sliced onions, (1) 12 oz bottle of dark beer (Irish red works well too).
Rub steaks with spices, wrap and refrigerate for a day. Place steaks in crock pot/covered pan, pour beer into pan (not over the venison), and add enough water to nearly cover steaks. Cook for around 4 hours, or until meat is very tender. Serve on buttered and toasted hard rolls.