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Author Topic: smoked trout poppers  (Read 402 times)

Offline coldcreekchris

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smoked trout poppers
« on: Mar 24, 2019, 11:08 PM »
saved some fillets from last week smoker...cut in cream cheese cranberry ..smoked trout...deep fried the peppers....awesome.... fun time around the fryer....smoked trout .cranberry cream cheese...jalapeno poppers..as good as it gets....

Offline Mizayikaa

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Re: smoked trout poppers
« Reply #1 on: Mar 24, 2019, 11:28 PM »
Sounds amazing. I do something very similar fairly often minus the cranberry. I will have to try it your way soon. Is the cranberry cream cheese store bought together? I don't recall seeing it before.
"Do not tell fish stories where the people know you...but particularly, don't tell them where they know the fish."    S.C.

Offline coldcreekchris

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Re: smoked trout poppers
« Reply #2 on: Mar 25, 2019, 11:01 AM »
no...just finely cut some craisans..also lemon juice..dill leaves..and a little finely chopped shallot and garlic

Offline Golden Trout

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Re: smoked trout poppers
« Reply #3 on: Mar 25, 2019, 04:01 PM »
I like the idea of this, good thinkin

Offline KDW

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Re: smoked trout poppers
« Reply #4 on: Mar 25, 2019, 09:23 PM »
CCC   
            Loving the kitchen ideas here on the posts.. we make chile rellonos here as well and including the growing
of the peppers it is a lot of work and a labor of love. Told my wife about the smoked trout in the filling and
certainly caught here attention.  Thanks

Ken

 



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