Author Topic: My gill catch to "hot" recipe  (Read 1624 times)

Offline icejohn

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My gill catch to "hot" recipe
« on: Jan 21, 2019, 01:23 PM »
Tried a new recipe with my recent gill catch:
This:


To:


Simple:
Put fish in seasoned flour
Cover fish in "Frank's wing sauce"
Back in flour
Then in hot oil...delicious!

Offline trapper2000

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Re: My gill catch to "hot" recipe
« Reply #1 on: Jan 21, 2019, 02:00 PM »
sounds great

Offline Mossy10

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Re: My gill catch to "hot" recipe
« Reply #2 on: Jan 21, 2019, 03:02 PM »
That really does sound good I'm gonna definitely try it.

Offline Rugburn

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Re: My gill catch to "hot" recipe
« Reply #3 on: Jan 21, 2019, 03:20 PM »
I like spicy, sounds great IJ. They do make Franks in the dry powder form too, my wife used it on some wings for the playoff games.

Offline OneBucketMike

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Re: My gill catch to "hot" recipe
« Reply #4 on: Jan 21, 2019, 08:17 PM »
Tried a new recipe with my recent gill catch:
This:


Frank, in your pic you have a box with a cutout in it which looks interesting. Can you explain the advantage to it? Thanks.

Offline icejohn

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Re: My gill catch to "hot" recipe
« Reply #5 on: Jan 21, 2019, 08:45 PM »
Not Frank....but didn't wanted to dump fish on floor...box was handy...point is what do you think of recipe?😁🎣

Offline Fishmon

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Re: My gill catch to "hot" recipe
« Reply #6 on: Jan 22, 2019, 08:35 AM »
Will try that one with some perch or crappie fillets. ;D ;D
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Offline trundog

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Re: My gill catch to "hot" recipe
« Reply #7 on: Jan 22, 2019, 09:30 AM »
Looks good...why the "thumbs down" tag?

Offline TeeBugg

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Re: My gill catch to "hot" recipe
« Reply #8 on: Jan 22, 2019, 02:53 PM »
gonna have to try this

Offline BeenPerchin315

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Re: My gill catch to "hot" recipe
« Reply #9 on: Jan 22, 2019, 02:57 PM »
Sounds awesome

Offline Richieb1

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Re: My gill catch to "hot" recipe
« Reply #10 on: Jan 22, 2019, 04:24 PM »
Tried your recipe out was great thanks for posting

Offline icejohn

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Re: My gill catch to "hot" recipe
« Reply #11 on: Jan 22, 2019, 08:09 PM »
Looks good...why the "thumbs down" tag?
Trundog....don't understand "thumbs down".....looked but didn't find any thumbs.

Offline PACKERBACKER

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Re: My gill catch to "hot" recipe
« Reply #12 on: Jan 23, 2019, 05:58 AM »
Tried a new recipe with my recent gill catch:
This:


To:


Simple:
Put fish in seasoned flour
Cover fish in "Frank's wing sauce"
Back in flour
Then in hot oil...delicious!That looks great. Gonna try. Thanks for sharing IJ.
Winners don't know they're in a race.

They just like to run.

Offline trundog

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Re: My gill catch to "hot" recipe
« Reply #13 on: Jan 23, 2019, 06:02 AM »
Trundog....don't understand "thumbs down".....looked but didn't find any thumbs.

On the NY Forum page it shows a "thumbs down" then the title "My gill catch to "hot" recipe".

 

Online Raquettedacker

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Re: My gill catch to "hot" recipe
« Reply #14 on: Jan 23, 2019, 06:07 AM »
On the NY Forum page it shows a "thumbs down" then the title "My gill catch to "hot" recipe".

  Not anymore..    ;)
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Offline trundog

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Re: My gill catch to "hot" recipe
« Reply #15 on: Jan 23, 2019, 06:31 AM »
  Not anymore..    ;)

Great use of the Mod powers Raquettedacker :)

Offline Rugburn

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Re: My gill catch to "hot" recipe
« Reply #16 on: Jan 23, 2019, 07:37 AM »



Offline icejohn

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Re: My gill catch to "hot" recipe
« Reply #17 on: Jan 23, 2019, 08:11 AM »

Thanks....I'll have to look for it.

Offline Ice Chipper

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Re: My gill catch to "hot" recipe
« Reply #18 on: Jan 24, 2019, 06:37 PM »
Made it tonight! Best tasting fish ever! I only spread the hot sauce with a fork on one side after putting it in the flour. I wasn't sure how hot it was going to be. It was perfect for me , came out nice and brown just like your picture. Thanks for the recipe.   :)

Offline perch chacer

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Re: My gill catch to "hot" recipe
« Reply #19 on: Jan 24, 2019, 07:00 PM »
Sounds good.  I mix hot sauce into batter then fry in oil.

Offline icejohn

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Re: My gill catch to "hot" recipe
« Reply #20 on: Jan 24, 2019, 09:44 PM »
Made it tonight! Best tasting fish ever! I only spread the hot sauce with a fork on one side after putting it in the flour. I wasn't sure how hot it was going to be. It was perfect for me , came out nice and brown just like your picture. Thanks for the recipe.   :)
Great I'm glad you enjoyed it...I cooked up another batch the other night...gonna try low carb version using almond flour next time.

Offline esox_xtm

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Re: My gill catch to "hot" recipe
« Reply #21 on: Jan 30, 2019, 09:26 AM »
Nice work icejohn! I did that with boneless chicken "wings" for my wife. She hated real wings so I just used boneless/skinless breast chunks like you did your fish. Not too hot but lotsa flavor. I used an egg wash with Frank's added to thin, not full strength. Also had some kick in the seasoned flour:

Sparky’s Boneless Wing Dust

Ingredients:

•   1 cup flour – regular white or mix / match any gluten free varieties
•   4 tsp -  Rotisserie Chicken Seasoning
•   2 tsp – Cayenne
•   2 tsp – Southwest Rub

Blend well. Use about 2 Tbsp per boneless breast (about 7 pieces).

Dust pieces well, apply seasoned egg wash (one egg with a splash of Franks or equivalent), roll in Panko. Bake @ 350Ί for 45 – 60 minutes.

Now I gotta try it with fish!  :thumbsup:




Sparky’s Southwest Dry Rub

Makes about 2 cups of blend.

•   3 Tbs. chili powder
•   2 Tbs. paprika (I use one Tb. regular and one smoked)
•   1 Tbs. cayenne (I use ½ cayenne and ½ chipotle)
•   1 Tbs. cumin
•   1 Tbs. coriander, ground
•   1 Tbs. granulated garlic
•   1 Tbs. Kosher salt
•   1 Tbs. black pepper



Sparky’s Rotisserie Chicken Seasoning

Ingredients:

•   1 teaspoon / 1 Tbsp -  salt -
•   1 teaspoons /  1 Tbsp paprika
•   1 teaspoons /  1 Tbsp smoked paprika
•   1 teaspoon / 1 Tbsp - chili powder
•   1 teaspoon / 1 Tbsp - garlic powder
•   2 teaspoons / 2 Tbsp - black pepper
•   1 teaspoon / 1 Tbsp -  onion powder
•   1 teaspoon / 1 Tbsp - dried thyme

Amounts for making single/triple batch.

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Offline Chawk190

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Re: My gill catch to "hot" recipe
« Reply #22 on: Feb 05, 2019, 08:53 AM »
Great simple recipe icejohn. I just made it this am for breakfast, delicious!

Offline BillFisher

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Re: My gill catch to "hot" recipe
« Reply #23 on: Feb 23, 2019, 02:31 PM »
Made it tonight! Best tasting fish ever! I only spread the hot sauce with a fork on one side after putting it in the flour. I wasn't sure how hot it was going to be. It was perfect for me , came out nice and brown just like your picture. Thanks for the recipe.   :)

Frank's is considered a hot sauce. It doesn't even register on the Scoville scale. lol.

 



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