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I think Brookies are pretty tasty! They are actually char and not trout. The cutties tend to have a fishy flavor and smell. Even a small brookie is great eating.
not to be rude but, brook trout are trout, Salvelinus fontinalis to be exact. and charr are a different species, Salvelinus alpinus, although they are closely related. i hope you aren't offended by the correction.
Basicly it's pretty confusing and speciation is often disciussed in two languages common names and latin which adds to the confusion. When discussing family, genus, and species groupings in common names vs latin, even the experts make mistakes...I've seen it happen in a room of PhD's. I guess when it comes down to it, they're all fish and we like to catch them, but without a genetic id it might be really tough to tell if you have a rainbow, a cutbow, or a cutthroat trout...depending on where you are.
in some regions in Canada lakers are refered to as lake char even by layman,...
Robert J. Behnke wrote several good books on this stuff: Native Trout of North America is one of 'em. He's one of the 20th century pioneers of fish taxonomy. I saw him speak at a native trout symposium in 2003, he sort of has the same voice as the pastor from 'The Princess Bride.' His books also include some very cool and morphologically accurate fish paintings by Joe Tomerilli (I believe his artwork is featured in the MTFWP regs as well).
wow I am really confused after all of that. Its a little early but I think I need a beer.
Hey, you can't drink all day if you don't start in the morning, right?