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From what I gather...5 points for each walleye. One point for each perch, then a point for each lb of fish.
maybe he will do a meet and greet with u, pictures and autographs too... That would be the sh.. Also get a ton of knowledge from him
"Any fish caught and or on the ice or in a bucket or cooler and seen without a tournament tag you will be Disqualified. "So we're only allowed to keep 5 perch on Saturday if we're fishing the tournament?I realize we can only enter 5 but thought the normal limit would apply for take home fish.
You can only have 3 walleye and 5 perch in the weigh in line .... what you do with the other 45 is up to you.
its shifted as much as its gonna south, heading back north soon..strong winds on outside of squall should be blowing the lake clean. http://www.cnycentral.com/weather/radar.aspx#.Uwz4CGeYaMo
Hey Stormy, perhaps you should discuss the " no frozen fish" rule......I'm SURE there are a lot of misconceptions going on out there....The rules format you picked is very similar to those I've observed and obeyed on the tournament circuit. Is this derby really that stringent? I mean we ARE talking large predators and very frigid weather....Keeping them thawed is going to be quite a feat. In my experience it was always extremely difficult enough to keep panfish alive and thawed with "no ice in the bucket" as stated, let alone the challenge of taking care of a large fish such as a Walleye, let alone 3!
got out for a couple hours this morning before work. only 4 gills, and 1 big sunny. going to fish for perch the remainder of the season. the surface is solid !! there's about 4" of snow on it. prefect for the sled. cut about 23" of ice. my new adapter for the auger works great !! Sully...
Understood, so what are the guidelines? A bit stiff is OK? kinda crusty is allowed? Popsicles are out? OR absolutely NO ice or signs of being frozen allowed whatsoever?
Mmmmmm Walleye Popsicles !! My question is this: Is there going to be someone at the weigh in station who is qualified and experienced in determining if a fish has been frozen, preserved, tampered with or excessively waterlogged should the situation arise ??
I would think Rick would be experienced enough to determine that right ?
He is the Hostess with the mostess .....
Thats what you get for not paying attention ... or answering my messages