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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: nunzio on Dec 03, 2003, 08:45 PM
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On Ice version:
Thawed, boneless, skinless crappie fillets, pat dry
12"x12" pieces of foil
1 -2 fillets/foil
1-2 pats butter/fillet
fresh pressed garlic to taste
salt/pepper to taste
wrap in foil..... I have a metal grate over my heater, 20 mins
- these come out kinda poached.
At Home Version:
Crappie fillets same as above
Roll fillets in Italian Seasoned bread crumbs
place on cookie sheet
1-2pat butter/fillet
fresh pressed garlic to taste
salt /pepper to taste
shave of real Parmesan Cheese/fillet
bake at 375 or under the broiler for 8-10 minutes
Very cook eats!