IceShanty.com's Ice Fishing Community
Canada => Ice Fishing Saskatchewan => Topic started by: canada on Feb 24, 2018, 09:32 PM
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I heard a report they are around Bismarck nd already
Prob just flying up and seeing if the snow is gone
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that,s good to know.....hows the fishing down there ?
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I don't know. Im in sk lol
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check Goose hunting Shanty.com, lots of info there!
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Been seeing robins in Battlefords this week, so why not snow geese?
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the snow geese know that our season only opens on march 15 and they enjoy flying the gauntlet lol
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Groups of geese today in fields and sky near Gardner dam.
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That’s probably as far south as those ones made it.
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theres no way that was snow geese near gardiner dam?.. !
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theres no way that was snow geese near gardiner dam?.. !
Geese in a few small flying groups of 20s, not sure what kind of geese. There's more in the farm field.
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There has been flocks of lesser Canada’s that never migrated in the area all year
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There has been flocks of lesser Canada’s that never migrated in the area all year
as long as the snow is minimal they will stay all winter...its the feed they cant get to when the snow is too deep, then they head south. They use the river for their sanctuary during the day. Ducks there too
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spring snowgeese opened today anyone having any luck lol
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You bet! I took a package of goose sausage ice fishing this evening. It made me think of geese while not catching fish. Slow fishing.
Even slower for goose hunters. It will be a while yet.
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do you make your goose sausage the same as deer with pork and spices
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I take no credit for the sausage. All my goose goes to Maggie's Sausage in Saskatoon. Valdemar mixes it 50 / 50 with pork. His secret ingredient is juniper. The result is simply brilliant. It is my favourite wild game sausage, and he does a fine job of venison to be sure. Just make sure your meat is really clean. If it doesn't pass inspection, "no sausage for you"!
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thankyou. I always make mine into chili but im going to try some sausage
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Try breaded goose cutlets some time. Butterfly the breast, pound it flat, dust in seasoned flour, dip in egg and coat with parmesan / Panko crumb mixture. Very fine. Your company will have no idea they are eating goose.
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My favorite:Cut breast into thin strips, Jalopeno, onion,cream cheese, roll up, wrap with bacon and tooth picks. Place on grill, when bacon is done serve rare, don't over cook! People can't get enough!!!!
Teach
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that sounds awesome. will try it