Author Topic: Ice fishing grill??? (Read 15257 times)

tarbot · « **on:** Oct 05, 2004, 08:36 PM »

What does anyone reccomend for a good portable grill?

?

Mongo · « **Reply #1 on:** Oct 06, 2004, 11:25 AM »

anyone that cooks what you want to eat.

Mugz · « **Reply #2 on:** Oct 06, 2004, 01:07 PM »

I saw one of those "Q" grills as advertised on the infomercials and they are pretty nice. Compact and pretty powerful, if you can handle the $80 price tag at BJ's Wholesale. Good tailgating grills too!!!!
Otherwise go for the old Goatboy grill. A small round Webber charcoal grill. The coals stay hot for a long time and it's good to warm the hands on.

billditrite · « **Reply #3 on:** Oct 06, 2004, 04:21 PM »

tailgating on your mind Mugz you lucky dog!!!go pats!!

grumpymoe · « **Reply #4 on:** Oct 06, 2004, 04:34 PM »

i use a propane cooking ring when i want to deep fry fish and fries....a habachi for doing burgers and dogs....but overall, most of the cooking is done right in the shanty on the good old wood cookstove....just about every single day starts with bacon, eggs and hashbrowns...well..... maybe coffee with a little butterscotch ripple....mmmm....can almost taste it already....maybe, this coming weekend, i should have a practice session.....anyone game??

...Grump

Bean · « **Reply #5 on:** Oct 06, 2004, 05:29 PM »

Quote from: grumpymoe on Oct 06, 2004, 04:34 PM

i use a propane cooking ring when i want to deep fry fish and fries....a habachi for doing burgers and dogs....but overall, most of the cooking is done right in the shanty on the good old wood cookstove....just about every single day starts with bacon, eggs and hashbrowns...well..... maybe coffee with a little butterscotch ripple....mmmm....can almost taste it already....maybe, this coming weekend, i should have a practice session.....anyone game?? ...Grump

I'm in GM! The coffee with butterscotch ripple sounds tasty. Now I just need directions from Pennsylvania. lol

Spicoli · « **Reply #6 on:** Oct 06, 2004, 06:25 PM »

yeah the Q grill actually works really good and for a portable grill you can cook a lot of food.

grumpymoe · « **Reply #7 on:** Oct 06, 2004, 06:56 PM »

Bean...you're more than welcome...suggest a head start if you want to make it by saturday...this is our thanksgiving weekend...so i have a bit of time to spare....head up to Toronto...that will take you awhile....take the Trans Canada highway.......keep driving until you see the Manitoba border....then its another 4 hr drive...Beep when you get near...i will be listening for you.....Grump

BlackIce · « **Reply #8 on:** Oct 09, 2004, 12:16 AM »

Propane cookstove in the shack for venison, potatoes or whatever else I might want. For brats and burgers I get out the Smokey Joe (small Weber). I usually drill a hole next to it so I can jig as I cook. Thinking about trying beer can chickens this winter once.

Lobes · « **Reply #9 on:** Feb 02, 2007, 09:10 AM »

Even though I prefer charcoal (by far) I would go with a table top propane unit for the ice just because it's cleaner. I wouldn't want to chance losing ashes on the ice on the way out.

Snakehunter · « **Reply #10 on:** Feb 06, 2007, 09:39 AM »

In my neck of the woods when we sled in to trout lakes and such we carry old racks from stoves or fridges. As long as they aren't coated with plastic or anything. Then we cook over fire using whatever deadfall and wood we find. Beats carrying BBQ's and propane tanks or charcoal.
Deer and moose sausage on a BBQ just doesn't seem right to me when I'm ice fishing

Regards,
Glen

Superpole · « **Reply #11 on:** Feb 15, 2008, 06:58 AM »

I use and old 5 pound coffee can, drilled holes in the sides all around about 2 inches above the bottom and a small wire grate. I place 4 balled up pieces of newspaper in the bottom and then fill the can 3/4 with charcoal. Light the paper through one of the holes and wait for the coals to ash over. Works great just make sure you put the paper and charcoal in plastic bags before you go out. Will cook 4 skewers of venison speidies in no time.

fiddlehead322 · « **Reply #12 on:** Feb 15, 2008, 07:07 AM »

Good ole wood fire on the ice, and use my skimmer for a pan. Nice long handle keeps you safe. Plus the holes in the skimmer make neat "grill" maks on the bread! Skimmer grilled smoked turkey and horseradish cheese sammy's!

bart · « **Reply #13 on:** Feb 15, 2008, 07:08 AM »

Here's what I use...

4x4elk · « **Reply #14 on:** Feb 21, 2008, 05:40 AM »

Bart that is a hell of a design!! your handle should be pvc man!! no offense I do like it

Lobes · « **Reply #15 on:** Feb 22, 2008, 08:08 PM »

You are the Man Bart!
I think you have found the way to get the absolute most out of the legendary Otter II.
Nice job!!!

NBG

wnybassman · « **Reply #16 on:** Mar 02, 2008, 06:27 PM »

I have seen the Toolbox Grill in action and that will be my next grill. Compact and mess free, even for charcoal.

Lobes · « **Reply #17 on:** Mar 18, 2008, 06:53 PM »

So who sells the toolbox grill? I've never seen that one. It looks perfect.

NBG

PeteTown · « **Reply #18 on:** Mar 24, 2008, 06:05 PM »

i like that toolbox grill

teacup13 · « **Reply #19 on:** Mar 31, 2008, 06:57 AM »

Quote from: Lobes on Mar 18, 2008, 06:53 PM

So who sells the toolbox grill? I've never seen that one. It looks perfect.

NBG

you use to be able to pick these up at Cracker Barrel Restaurants.. yes thats right..lol

pascoag icefisher · « **Reply #20 on:** Apr 03, 2008, 06:52 AM »

WE always cook over the fire.

RIfish · « **Reply #21 on:** Apr 03, 2008, 08:36 AM »

that thing is sweet

pascoag icefisher · « **Reply #22 on:** Apr 06, 2008, 10:00 AM »

Quote from: wnybassman on Mar 02, 2008, 06:27 PM

I have seen the Toolbox Grill in action and that will be my next grill. Compact and mess free, even for charcoal.

(Image removed from quote.)

Nice grill

pascoag icefisher · « **Reply #23 on:** Apr 06, 2008, 10:01 AM »

Quote from: Lobes on Mar 18, 2008, 06:53 PM

So who sells the toolbox grill? I've never seen that one. It looks perfect.

NBG

Northern tool sells them

icefisher-45 · « **Reply #24 on:** Apr 15, 2008, 03:02 PM »

I like the toolbox grill. We have a cracker barrel store near us, I'll have to check it out

Melbs7 · « **Reply #25 on:** Nov 15, 2008, 11:31 PM »

Here's the perfect grill.

http://957therock.com/promo/grill/

It's awesome............. grill.... cooler.... radio.... cutting board...........

Mainehazmt · « **Reply #26 on:** Nov 19, 2008, 02:19 PM »

that is a great idea! alas that be the only thing you could haul....

Melbs7 · « **Reply #27 on:** Nov 19, 2008, 08:34 PM »

Quote from: Mainehazmt on Nov 19, 2008, 02:19 PM

that is a great idea! alas that be the only thing you could haul....

It goes into your hitch..... I'm sure that you could weld something up for a tongue and stinger to also tow a trailer with the sled or 4 wheeler on it.

miket. · « **Reply #28 on:** Nov 19, 2008, 08:44 PM »

Quote from: tarbot on Oct 05, 2004, 08:36 PM

What does anyone reccomend for a good portable grill??

i have been using a coleman double burner stove ever since i have been ice fishing. i cook alot when on the ice. i make soups, stews, chilly, and even steaks sometimes.

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Author Topic: Ice fishing grill??? (Read 15257 times)

grumpymoe

grumpymoe