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Sounds good but... where are the pictures?
I'm going to try this today.Curious about the water you added, esox. I don't see that in the original recipe. How did you come up with the 1/4 C + 2tbsp?
Can't wait to try this. I love chorizo but everytime I buy it in the grocery store it just cooks into greasy slop. Not sure what I am doing wrong.
Nothing. Chorizo is super greasy. Fat needs to be drained while cooking, it'll get worse if ya finish cooking in the grease. I then dump it on a couple layers of papers towels. Kinda like cooking a lot of bacon; same thing.