Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine


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I made this Friday night to eat for lunch  on Saturday on the ice.

I added onion, a little Worcestershire sauce, a splash of hot sauce and a few spoonfuls of rotel. The rotel addition was great and gave it a pop of color.

Warmed it up on the ice and it smelled sooo good out in the cold.

Finally got around to trying this tonight. As usual another recipe from Joe thats a WINNER ! Yes I did use venison , but thats the only thing I changed. This would be an awesome make ahead dish for deer camp or any other outing or get together. It may not look the greatest, but the flavor is off the chart. Almost used canned mushrooms, glad I didnt. Fresh is the way to go. Thanks again Joe.


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