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Joe in T.C.:
Here’s another old family favorite you may want to try

1-pound 80/20 ground beef
8 oz. sliced and lightly chopped button mushrooms
4 slices provolone cheese
1 can Campbell’s cream of mushroom soup (do not add water or milk)
¾ cup diced sweet peppers
1 TBS minced garlic
1 TBS flour
1 TBS butter
½ tsp salt
½ tsp black pepper


Sautee mushrooms, sweet peppers, garlic, salt, and pepper in a tablespoon of butter. 

When done remove from pan and set aside.

Reuse the same pan to brown ground beef.

Add mushroom soup to browned ground beef, mix in well and bring to a simmer.

Add sautéed mushrooms mixture to ground beef and incorporate well, bring back to a simmer.

Sprinkle flour on top and mix in well, continue to simmer for about 10 minutes or until you reach a consistency of sloppy joes, stirring often.

Add four slices of provolone cheese.

Stir cheese in well.

We serve ours on hamburger buns, but any roll or type of bread is fine.

Salt and pepper to taste. Enjoy

Good Luck All  :tipup:

Sounds yummy!

That looks danged good! Gonna give that one a whirl!  :P

 ;D made it for lunch.  Delicious but I put the cheese slice on the bun first. 

I would eat it...... :thumbsup:


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