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I have found that taking the skin off of them before cooking (I do it when I fillet them) goes a long way to making the oil slicks more palatable.
The best way to cook a laker is to give it to smeltslayer. he says his friends cook them real good. i just take there word for it
Good Coyote bait.......LOL
Bring them home, soak thier tails in gasoline, freeze them solid and when the power goes out, use them for candles.
Back in my college days, I cooked one in my dorm room at UMFK. Nearly got kicked out.
Thankyou everyone for sharing your great recipes on how to prepare your Lake trout.Now there is no excuse now why anyone would not eat a togue.. Yum, Yum,..