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I don't really have anything important to say other than I must be older than most here, since I remember when Indiana did have a 25 limit on bluegill. As far as I can remember we've always had a 25 on redear. So if such a good idea, why did dnr remove the limit? How did that limit work out for the redear? I can only tell you that down south here it is all about the shad population. We are at odds with the bass and white crappie fishermen who like shad. Many of the premier gill lakes have been killed by the shad explosion. That is why you have a place like Starve Hollow fish hatchery rotenoning the lake there multiple times in the past few years...and starting over completely. Same thing for Boggs. Can't ever go back and do that for the large reservoirs like Monroe or Patoka. In the beginning of both of these reservoirs, feeder creeks / rivers were rotenoned to kill all fish. Please don't bring any live shad bait into my premier gill lakes.HHD
No apology needed in my eyes springbobber, and there's certainly no offense taken here either. There's been some good info put forth on this thread, and getting input from as many sources as possible just makes it easier to formulate a hypothesis.Interesting on the Michigan gills...they're the same strain as ours, (Lepomis Macrochirus Macrochirus, or northern strain), so if they grow larger or heavier up there, some aspect of their environment, or management practice, is working in their favor. I'll see if I can research that and make a comparison. Thanks for the tip!
Just for reference Sprkplug, some of the lakes Springbobber is talking about are not very far at all over the state line, so it is not like we are traveling hours into Michigan to find a very noticable difference in the girth and width of the gills you can catch.
If I missed somewhere waxie I apologize, but what do you attribute the differences to?
Rico....no expert here, but these bodies of water are very similar to many of our indiana waters. I think alot of it has to do with the 25 panfish limit in Michigan. Add to that, alot of people up there fish for other species that are more readily available statewide like trout and salmon and I don't think they get as much pressure.
Waxy, Are the keepers just heavier or are there is there a notable difference throughout the age classes of dish as well. I can see the advantage of fishing in Michigan for gills if everyone else on the lake isn't panfishing
You can notice the differecne in the mich gills vs indiana gills even in the ones that are to short to keep. They are just thicker and 'taller' than the same length fish from Indiana and you seem to catch alot more good ones in a 25 fish limit there than here. I would rather clean and eat a bunch of 8 inch fish than 10" ers, but 10" are alot more fun to catch.