IceShanty.com's Ice Fishing Community
Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: adkRoy on Dec 07, 2006, 08:16 AM
-
Take cutlets or slice up a steak. Then take a 1 quart ziplock bag and fill it half way with flour and your favorite spices. (I like to use salt and spice, and garlic power) Place venison in the ziplock bag and shake. Leave venison in ziplock bag until ready to cook. Next place frying pan on stove(colmen or wood stove) and fill with olive oil until 1/4 inch deep. Let it heat up. Then drop venison strips or cutlets into the olive oil. cook 3 minutes on a side. Take them out and serve with your favorite steak sauce. (I like the Jim Bean brands) This goes well with baked beans.
-
sounds good...be sure to try it out
-
Oh yeah, venison and baked beans go real well together. Just stay away from open flames :sick:
Jim
-
Oh yeah, venison and baked beans go real well together. Just stay away from open flames :sick:
Jim
And the wife...unless you can pull the blankets over her head and make it worth it ;D
-
And the wife...unless you can pull the blankets over her head and make it worth it ;D
Very nice..."The Dutch Oven"....hahaha