i went to youtube and watched a few vids on salting leftover suckers, chubs, shiners, for re-use, and some guys who do this before fishing them at all. I seen a half dozen methods, from mixing 1-4 different salts, making a brine, , packing them ice water and salt, then freezing to just putting them in a bucket, and dumping salt on them, without freezing. Some vids were 12 mins., some were just over 1 min. how do you guys do it?