Author Topic: Johnsonville's (Read 3550 times)

Snow Dog · « **on:** Jan 07, 2016, 11:04 AM »

Johnsonville brats grilled to perfection simmered in beer and onions for lunch. Deer sticks and deer sausage for a snack

Ole Polanski · « **Reply #1 on:** Jan 07, 2016, 03:53 PM »

Hey SD......Do you grill them first then simmer or verse-vicey? Thanks O.P.

JonPerry · « **Reply #2 on:** Jan 07, 2016, 05:43 PM »

Simmer first, bring them with in a bag & throw 'em on the heater to finsih them off

maddogg · « **Reply #3 on:** Jan 07, 2016, 06:31 PM »

Hey SD......Do you grill them first then simmer or verse-vicey? Thanks O.P.

Simmer?
Grill'um and eat'um that's the only way.It's a brat not a stew.

Jimbo911 · « **Reply #4 on:** Jan 08, 2016, 05:17 AM »

Some buds and I have been getting deer brats made the last two seasons. If you think brats are good you gotta try these with your beer and onions.

Snow Dog · « **Reply #5 on:** Jan 08, 2016, 02:34 PM »

Boil them in beer and onions then grill them. You can throw back in the onions and beer to keep them warm

UFCreel · « **Reply #6 on:** Jan 09, 2016, 05:07 PM »

add some butter.

gearheart · « **Reply #7 on:** Jan 10, 2016, 02:22 PM »

This needs pictures. No pictures = it didn't happen.

PRICE COUNTY STRIKE ZONE · « **Reply #8 on:** Jan 19, 2016, 08:04 PM »

Boil them in beer and onions then grill them. You can throw back in the onions and beer to keep them warm

X2!!!

wyotoach · « **Reply #9 on:** Jan 21, 2016, 05:50 PM »

This needs pictures. No pictures = it didn't happen.

Who in the world has the time to snap a picture when there's delectable fair waiting to tantalize the gizzard?

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