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DN, what knife you using? I've got the standard Rapala electric, but it seems to struggle a little bit through walleye bones. I'm thinking about upgrading, and I see guys seem to like both Mister Twister or the American Angler Pro.Whatever you're using, it seems to work great! Keep up the good work!
Now what’s the fillet look like after you take off the rib cage?
With a hand held fillet knife, the knife becomes part of your finger tips and you feel every scale and bone the knife comes in contact with. You know when to stop cutting or when to turn the knife and follow the backbone and etc. With a bulky electric fillet knife you don't have the feel and a lot of meat can be left behind by the novice. Just what I have found to be true.
Thats pretty fast considering it takes a while to choke down a keystone light!
Oh no..Its goes down like water. If you look it's an empty 15 full of fish guts...
Yummm... , ,