Can some of you guys give me pointers on using a spud bar to check ice? I've seen them spoken about on here a few times and have a basic idea how to use them. But whats a good one to get, and how do you get the most out of them, as far as safely checking the ice?
Thanks for all suggestions in advance, I think I need to look into one these with all the melting and then refreezing.
Lonzo