Michigan > Ice Fishing Michigan

MASTERBUILT ELECTRIC DIGITAL SMOKER

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Joe in T.C.:
I picked up a Masterbuilt 30" electric digital smoker off a dent and scratch sale for less than $200.

So far I have been very impressed with it.

I added the side smoker for cold smoking fish and cheese.

I also added on the wheeled legs for better mobility.

I was surprised at how well the digital control holds its temperature, even in cold weather.

Smoked a pork roast yesterday when it was 29 degrees, snowing, and it held its temperature just fine.

Now I need to find a good wireless meat probe.

Lots and Lots of good smokers available, just my 2 cents on this one.

Good Luck All :tipup:

fishchef:
Roast looks fantastic.  Here's an option for a remote thermometer (on "Outlet Special").  I can attest for Thermoworks' quality and accuracy:

https://www.thermoworks.com/smoke/

ActiveTrapChecker:

--- Quote from: fishchef on Mar 19, 2023, 02:53 PM ---Roast looks fantastic.  Here's an option for a remote thermometer (on "Outlet Special").  I can attest for Thermoworks' quality and accuracy:

https://www.thermoworks.com/smoke/

--- End quote ---

X2 on the Thermoworks smoke thermometer. Love mine

Joe in T.C.:


Thermoworks looks like the one I need to order.

500' range is nice, I can watch the game and still track what's happing with the smoker.

Thanks Guys

ira-akrfc:
Looks good!

I love my Master Built. Yep - holds temp well, so I've smoked stuff in the dead of winter.

Check out this site -

https://www.smoking-meat.com

for tips & recipes. I've used his Salmon Candy recipe w/ lake trout. Turns out great.

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