Visit the Team Iceshanty Proshop
Yum Yum.Ya know, there's always Hunters Helping the Harvest (or perhaps a local food shelf) if you were of a mind to make a donation to those less fortunate and in need.--Not trying to lay a guilt trip or anything, just a thought
i hate to be critical, and i hope you don't take this the wrong way,but the way you have your meat wrapped, it's going to get ruined by freezer burn.styrofoam trays and celophane are ok for short term storage in your fridge,but for long term freezing you need to have the meat tightly wrapped in freezer paper or vacuum packed, such that no air is in contact with the meat. i learned this the hard way. in 6-8 weeks the meat in those packages will be just about inedible.in the bags on the left, you can already see it starting-it's that frosty stuff betwen the meat and the bag.that frost forms from the moisture being drawn out of the meat.when you thaw out those bags, you'll see dried out brownish patches on the edges of the meat-freezer burn.sorry, dude, but it's true.