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Northerns in real butter and fresh lemon pepper fried on an open fire at the lake while trying to catch some more.
Fried perch, cornflake crumbs for breading, my homemade tartar sauce, rye bread and butter, some slaw, and a cold beer....Ok, now im hungry. When I fry up a big batch of perch fillets, I dont know whats better...the look of all those golden brown fillets on a plate or eating them....alright, i do know whats better, but they look nice too.....