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Why would you waste your time cooking them when you can cook Perch and have a GOOD MEAL??
Perch? Isn't that eagle food?
Make a puree of tripe and lemon juice concentrate. Soak for 3 days.Place in a Pyrex dish.Coat fish with puree.Preheat oven to 650* F with a red brick in the ovenBake @ 650* for 4 hours.When timer dings eat the brick.
I BBQ them:(Image removed from quote.)I deep fry them:(Image removed from quote.)I also bake them in foil(Image removed from quote.)