Mama Rosa's Golden Brown Fried Burbot

[IceRaider]

Mama Rosa's Golden Brown Fried Burbot


Ingredients
Burbot fillets (cut into bite-size pieces)
flour
salt
pepper
garlic cloves (crushed)
olive oil
lemon
beer (optional)

Mix flour, salt, pepper in a large bowl. If you want to add beer, mix it in now.

Lightly coat burbot chunks with the salt, pepper & flour mixture.

Add olive oil and garlic to pan. Cook at medium-high heat.

Place burbot chunks into pan. Cook each side for 2-3 minutes until golden brown.

They are ready when they flake with a fork. Squeeze a bit of lemon on them. Serve.

Link: http://flyguys.net/blog/recipes/fish-recipes/fried-burbot-recipe