Author Topic: favorite cheese? (Read 20306 times)

Easyprey jigs · « **Reply #60 on:** Feb 20, 2013, 07:35 PM »

Colby jack

Whopper Stopper · « **Reply #61 on:** Feb 21, 2013, 04:39 AM »

Baby Swiss isn't too shabby.

WS

captain54 · « **Reply #62 on:** Feb 22, 2013, 11:09 AM »

You names we eat it,the whole family is part mouse. My son will eat any cheese there is,I like sharp aged cheeses anything that bites back. Sharp provolone,Cheddar,Swiss,hot pepper(habanaro) horseradish,Asiago,Havarti ,any smoked cheese is great also.

molsonport · « **Reply #63 on:** Feb 22, 2013, 11:47 AM »

KerryGold, right from the old country.

ICEMAN73 · « **Reply #64 on:** Feb 22, 2013, 11:51 AM »

5 year old Gouda by Beemster

snowman3406 · « **Reply #65 on:** Feb 22, 2013, 04:29 PM »

cabbot seriously sharp cheddar. Great to munch on, take along most places and easy on the wallet

Silver~Ghost · « **Reply #66 on:** Feb 22, 2013, 04:32 PM »

I luv alot of diff ones to..provolone..asiago. .parmesan..romano..che ddar..swiss..tons more..n speakin of cheese ..does anyone ever use it for bait..i heard velveeta works for perch..lol..havent tried it yet myself tho..

pfscott · « **Reply #67 on:** Feb 23, 2013, 07:24 AM »

I was eating garlic curds in the shack yesterday, and a couple missed my mouth and went down the hole. Still a slow bite, thought maybe the gills would come running for the cheese!

frozengator · « **Reply #68 on:** Feb 24, 2013, 11:56 PM »

Just came back from Sturgeon bay, brought back some smoked string and fresh cheese curds

J_Edwards · « **Reply #69 on:** Feb 27, 2013, 07:24 AM »

Fried or grilled Halloumi

Van_Cleaver · « **Reply #70 on:** Feb 27, 2013, 10:31 AM »

Extra sharp cheddar, smoked with apple chips or bark. I like smoked cheese, if you have a smoker it's very easy. It usually takes about an hour. Use small batches of chips, or twigs, and turn every 15 min. That's with an old school Luhr Jensen. The only real trick is to keep the temp down. Keep the cheese up pretty high, away from the heat source.

lunkahville · « **Reply #71 on:** Mar 08, 2013, 02:22 PM »

Well cheese is sorta like beer with me. If its there I will eat it. But you cant beat an extra sharp cheddar with a piece of pepperoni and a cracker

DaveyDave · « **Reply #72 on:** Mar 10, 2013, 07:07 PM »

im love cheese but my all time favorite is portuguese goat/sheep cheese from serra da estrela mauntain in portugal......followed by pepper jack

Woodsman · « **Reply #73 on:** Sep 04, 2013, 10:28 AM »

Quote from: henrychinaski on Feb 27, 2013, 07:24 AM

Fried or grilled Halloumi

(Image removed from quote.)

Not many will know this cheese.
Enjoyed it when I was in Cyprus but hard to find around where I live.

OldSailor · « **Reply #74 on:** Sep 04, 2013, 11:49 AM »

I don't know about anyone else, but I'm known for cutting the cheese every now and then!!!

lake snake · « **Reply #75 on:** Sep 04, 2013, 11:37 PM »

Cabot Pepperjack.

J_Edwards · « **Reply #76 on:** Sep 06, 2013, 01:49 PM »

Quote from: Woodsman on Sep 04, 2013, 10:28 AM

Not many will know this cheese.
Enjoyed it when I was in Cyprus but hard to find around where I live.

I really wish it'd pick up in popularity. I purchase a case every now and then, it freezes well. I hear nothing but good things when I introduce people to it.

staggerin · « **Reply #77 on:** Sep 06, 2013, 04:38 PM »

Anything from heluva good.!!!!! And Yancey's fancy wasabi cheese.

Osage · « **Reply #78 on:** Sep 06, 2013, 06:36 PM »

I like all cheese any way you cut it

Chris338378 · « **Reply #79 on:** Oct 07, 2013, 10:11 AM »

My favorite is sharp cheddar.

chevy rotbox · « **Reply #80 on:** Oct 07, 2013, 05:51 PM »

ny extra sharp

roostertail · « **Reply #81 on:** Nov 04, 2013, 04:47 PM »

Dimock Dairy Habenero has been replaced by my new favorite that they just came out with---Dimock Dairy Ghost Pepper Cheese. Youza!!!

OldSailor · « **Reply #82 on:** Nov 04, 2013, 05:36 PM »

Quote from: Skipper on Oct 14, 2012, 07:05 PM

Any other fans of limburger? I'm usually alone with this stuff.... literally.

My dad used to just love the stuff! You could smell it all the way in the living room when he ate it in the kitchen!!

rgfixit · « **Reply #83 on:** Nov 05, 2013, 05:46 PM »

Triple cream Havarti or Cave Aged Gruyere.

RG

MTangler · « **Reply #84 on:** Nov 05, 2013, 05:51 PM »

boursin herb and garlic mmm mm mmm on a bagel chip

pricey tho

fishNdisc · « **Reply #85 on:** Nov 05, 2013, 06:00 PM »

In my college years I had the great opportunity to work in a cheese factory. Yes, I'm from Wisconsin. I worked the auger and "tubed" cheese. My room mate was in packaging, needless to say we were able to get fresh cheese when we wanted. I always hated making pepper jack (burning eyes) however the bounty of fresh pepper jack was awesome.

IcefishrNY · « **Reply #86 on:** Jan 14, 2014, 06:25 PM »

Saint Andre, like butter MMMMM! Funny to see Velveeta, created in Monroe, NY by the same guy (Emil Frey) who made my favorite stinky cheese Liederkranz

Swift · « **Reply #87 on:** Jan 14, 2014, 06:35 PM »

Win Schuler's Bar Cheese simply on club crackers or even triscuit.

Whopper Stopper · « **Reply #88 on:** Jan 15, 2014, 05:54 AM »

We find when in the States, we have been buying mostly Medium Cheddar and Baby Swiss.

WS

fishininthesun · « **Reply #89 on:** Jan 16, 2014, 11:17 PM »

Quote from: Skipper on Oct 14, 2012, 08:47 PM

ISH

(Image removed from quote.)

I don't think it's real cheese.... but I could be wrong

Haven't you heard of the cheeseopocolypse? Stock up while you can! Good thing this stuff last FOR-EV-ER!

News:

Author Topic: favorite cheese? (Read 20306 times)