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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: billybono on Jan 31, 2006, 04:09 PM
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pretty much sweet and sour fish like youd get at a chinese joint. you could substitute any fish, but pike is my fav so thats what i use. boneless filets to start. also if ya want you can just use a store bought tempura mix
3/8 cup Flour
1/8 cup Cornstarch
1/4 tsp Baking Powder
1/8 tsp Baking Soda
1 Egg White
1/2 tsp Salt
1/2 cup Water
1/4 tsp Garlic Powder
1 tsp Parsley
1/2 tsp Paprika
Combine all ingredients in a large bowl and mix until well blended. Cut pike into 1 or 2 inch chunks .Dip fish in flour and coat each side, then dip in fish in batter and fry in oil until golden brown. Place fried fish on paper towels to drain off excess oil.
Serve hot with tempura sauce sweet and sour sauce or soy sauce.
side with white rice
also use any remaining batter for any vegetables like mushrooms broccoli ect
billybono
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sound good!
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sounds killa I love veggies tempura never tried with fish I will now thanks ;D :tipup:
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nice recipie billy
to give it a little more authentic tempura I use white rice flour and club soda in place of the water
tempura walleye cheeks are spectacular!
We also tempura venison!
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nice recipie billy
to give it a little more authentic tempura I use white rice flour and club soda in place of the water
tempura walleye cheeks are spectacular!
We also tempura venison!
thanks for the tips! venison tempura huh....how exactly? are you pre-cooking the venni or are you doing super thin strips.....eaither way that sounds awesome
billybono
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smaller strips, just thick enough to make them golden brown on the outside and medium on the inside